From owner-proteins@net.bio.net Wed Nov 01 22:00:00 1995
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From: Robert Russell <russell@icrf.icnet.uk>
Newsgroups: bionet.molbio.proteins,bionet.software,bionet.structural-nmr,bionet.xtallography
Subject: ANNOUNCE- *** PROTEIN 3D STRUCTURE ALIGNMENT SOFTWARE - STAMP v4.0 ***
Date: 2 Nov 1995 18:18:48 GMT
Organization: Imperial Cancer Research Fund
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Xref: biosci bionet.molbio.proteins:6167 bionet.software:13809 bionet.structural-nmr:868 bionet.xtallography:2137

NEW RELEASE OF STAMP (Structural Alignment of Multiple Proteins) 
     Version 4.0

STAMP is a package comprising 15 programs for alignment and analysis
of protein three-dimensional structures.

The major features are:

        1) Fast alignment and superimposition of two or more protein
           structures
        2) Generation and display superimposed protein 3D structures
           and sequence alignments
        3) Comparison of a protein 3D structure to a database of 
            other 3D structures
        4) Direct interface to MOLSCRIPT and ALSCRIPT drawing 
            programs
        5) A clear method for assigning which regions within a 
            family of proteins are structurally equivalent, without 
            the need for graphical intervention.

STAMP is available free of charge to non-profit organisations, and 
to others for a fee.  A license must be completed by all prospective
users.  Users of previous versions of STAMP can obtain the new 
version with the same license.

The new version (4.0) has corrected several bugs, ontains a much 
improved manual and includes several new programs, including those 
for the generation of MOLSCRIPT input, and for the generation of 
averaged structures.

For further details as to the program and licenses, see:
WWW http://geoff.biop.ox.ac.uk/
FTP ftp://geoff.biop.ox.ac.uk/README
ftp://geoff.biop.ox.ac.uk/STAMP.LIC
or contact Geoff Barton via mailto:gjb@bioch.ox.ac.uk

Robert B. Russell Biomolecular Modelling, Imperial Cancer Research Fund
44 Lincoln's Inn Fields, P.O. Box 123, London, WC2A 3PX, U.K.
Tel: 44 171 269 3583 FAX: 44 171 269 3479 mailto:russell@icrf.icnet.uk
WWW http://bonsai.lif.icnet.uk/people/rob/rob.html


From owner-proteins@net.bio.net Wed Nov 01 22:00:00 1995
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From: mbmorton@ix.netcom.com (michelle morton )
Newsgroups: bionet.biophysics,bionet.cellbiol,bionet.general,bionet.microbiology,bionet.molbio.proteins
Subject: biophysics vs. biochem speculatin'....
Date: 2 Nov 1995 11:00:40 GMT
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Xref: biosci bionet.biophysics:1379 bionet.cellbiol:3318 bionet.general:18250 bionet.microbiology:3810 bionet.molbio.proteins:6165

Got a question that's been puzzling me.  My cat's fur is so soft that
petting him is like touching a cashmere or angora sweater.  My question
is this - is *softness* due to:  

a) the **physical** arrangement of the peptide bonds - do the bonds and
the amino acids they're attached to form a smooth, rather than jagged
or discrete, surface?

b) the tertiary or quarternary folding of the protein(s) in his fur -
ie, are the proteins physically arranged in some special way so that
they are experienced by us as being *soft*?

c) the sequencing of the amino acids themselves, or

d) some other phenomenom that I haven't thought of and probably can't
even imagine right now?

Obviously, as a student I have wwwaaaaaayyyy too much time on my time
on my hands :>!!!  This is one of several "philosophy" of chemistry
questions I have that keep me from ever getting around to figuring out
how to solve world hunger or bring about total global peace on earth
and other really important stuff like that!  Soooooooo, if you can help
me out, I'd really appreciate it.  Thanx in advance for your info.


michelle (my mind's awanderin', awanderin', just awanderin' away) m

From owner-proteins@net.bio.net Wed Nov 01 22:00:00 1995
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From: moreaut@univ-tours.fr
Newsgroups: bionet.molbio.proteins
Subject: extinction coef of lysozyme??
Date: 2 Nov 1995 16:46:55 GMT
Organization: Universite de TOURS - France
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dear netters,

I am looking for the molar extinction coefficient value of chicken
lysozyme at 280nm, pH7.0?

Does anybody know this value?

Thanks in advance.

Best regards.

*------------------------------------------------------------------*	
|  Dr. Thierry MOREAU                                              |
|                                                                  |
|  Laboratoire d'Enzymologie et Chimie des Proteines               |
|                                                                  |
|  URA CNRS 1334	           Phone: (33) 47 36 62 06         |
|  2bis, Bd Tonnelle                 Fax:   (33) 47 36 60 46       |
|  37032 TOURS cedex 	           Email: moreaut@univ-tours.fr    |
|      FRANCE                                                      |
|                                                                  |  
*------------------------------------------------------------------*


From owner-proteins@net.bio.net Wed Nov 01 22:00:00 1995
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From: stefanba@bio.embnet.se (Stefan Bäckström)
Newsgroups: bionet.molbio.proteins
Subject: Detection of protein in acrylamide
Date: Thu, 02 Nov 1995 18:14:51 +0100
Organization: Department of Developmental Neuroscience
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Is it possible (somehow) to detect a specific protein with ab in an
acrylamide gel without having to blot it to a membrane first ?

Maby by drying the gel, making it porous or something (I don't know,
that's why I'm asking..)

Stefan

From owner-proteins@net.bio.net Wed Nov 01 22:00:00 1995
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From: Wolfgang Schechinger <diabetes@lrz.uni-muenchen.de>
Newsgroups: bionet.molbio.proteins
Subject: Re: MWG-BIOTECH FAX NO/E-MAIL
Date: 2 Nov 1995 14:35:07 GMT
Organization: Institute for Diabetes Research
Lines: 25
Distribution: world
Message-ID: <47akur$cat@sparcserver.lrz-muenchen.de>
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To: pdezoysa@hgmp.mrc.ac.uk

Phone: +49 8092 8289-0
Fax                 -21084
email: oligo@mwgdna.com

The numbers are from their'r catalogue on my bench.

Have a nice day!

PS: No affiliation with MWG.

-- 
+++++++++++++++++++++++++++++++++++++++++++
Wolfgang Schechinger
Institute for Diabetes Reserch 
Koelner Platz 1
80804 Munich
Germany 
Phone +49 (89) 30 79 31 24
Fax   +49 (89) 30 81 733
email u7k0201@sunmail.lrz-muenchen.de

(Standard disclaimer applies)
+++++++++++++++++++++++++++++++++++++++++++



From owner-proteins@net.bio.net Wed Nov 01 22:00:00 1995
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From: Seth Crosby <crosby@milbrandt.wustl.edu>
Newsgroups: bionet.molbio.proteins
Subject: stripping Westerns
Date: 2 Nov 1995 22:41:07 GMT
Organization: Abbott Laboratories
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Is there a protocol for stripping antibodies off Western blots 
(nitrocellulose)?  Couldn't find any in the Antibody Bible.
Seth Crosby
Abbott Labs



From owner-proteins@net.bio.net Wed Nov 01 22:00:00 1995
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From: akin@sage.cc.purdue.edu (Aydemir Akin)
Newsgroups: bionet.molbio.proteins
Subject: Re: Protease consensus sites, reference?
Date: Thu, 02 Nov 1995 19:29:58 +0800
Organization: School of Veterinary Medicine, Purdue University
Lines: 26
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NNTP-Posting-Host: bac2.addl.purdue.edu

In article <pawlowski-0111951202360001@pawlowski.bms.com>,
pawlowski@bms.com (John Pawlowski) wrote:

> Hi,
> Can anyone point me to a comprehensive reference (print or electronic)
> which lists consensus sequences recognized by various proteases? Thanks
> much in advance.
> 
> -- 
> John Pawlowski
> Bristol-Myers Squibb
> pawlowski@bms.com

Have you tried PROSITE and BLOCKS databases (ftp:ncbi.nlm.nih.gov
@/respository).  Ithink they have data files with the information you are
looking for.

Good luck,

-- 
Aydemir Akin, D.V.M.
1175 Animal Disease Diagnostic Lab
Purdue University
West Lafayette, IN 47907-1175

akin@sage.cc.purdue.edu

From owner-proteins@net.bio.net Wed Nov 01 22:00:00 1995
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From: vmulpuri@uoguelph.ca (Venkateswara rao Mulpuri)
Newsgroups: bionet.molbio.proteins
Subject: proteins
Date: 2 Nov 1995 20:27:40 GMT
Organization: University of Guelph
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Hi :

	Can any one inform us about the NAD kinase.  We are interested to 
know the amino acid sequence of NAD kinase in order to synthesize 
nucleotide probes for our future studies.  Your assistance shall be 
highly appreciated.

Thanx

Mulpuri V. Rao


From owner-proteins@net.bio.net Wed Nov 01 22:00:00 1995
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From: mfwhite@bad.dundee.ac.uk (Malcolm White)
Newsgroups: bionet.molbio.proteins
Subject: Continuous elution preparative electrophoresis
Date: 2 Nov 1995 17:35:54 GMT
Organization: University of Dundee
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Just wondering if anyone out there has tried out the Biorad Prep Cell or
Mini Prep Cell for protein purification.

I am thinking about buying the mini prep cell for use as a purification
step, and I would be interested in any comments, tips or reccomendations
about this technique.

Thanks,

Malcolm

From owner-proteins@net.bio.net Wed Nov 01 22:00:00 1995
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From: george-munson@nwu.edu (George Munson)
Newsgroups: bionet.biophysics,bionet.cellbiol,bionet.general,bionet.microbiology,bionet.molbio.proteins
Subject: Re: biophysics vs. biochem speculatin'....
Date: Thu, 02 Nov 1995 21:30:34 -0600
Organization: Northwestern University
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Xref: biosci bionet.biophysics:1380 bionet.cellbiol:3323 bionet.general:18254 bionet.microbiology:3820 bionet.molbio.proteins:6173

> Got a question that's been puzzling me.  My cat's fur is so soft that
> petting him is like touching a cashmere or angora sweater.  My question
> is this - is *softness* due to:  
> 
> a) the **physical** arrangement of the peptide bonds - do the bonds and
> the amino acids they're attached to form a smooth, rather than jagged
> or discrete, surface?
> 
> b) the tertiary or quarternary folding of the protein(s) in his fur -
> ie, are the proteins physically arranged in some special way so that
> they are experienced by us as being *soft*?
> 
> c) the sequencing of the amino acids themselves, or
> 
> d) some other phenomenom that I haven't thought of and probably can't
> even imagine right now?

Hmm.  Okay this is my best guess and I chose "b."  I doubt tactile
perception is sensitive enough to distinguish peptide bonds or aa sequence
per se.  What you perceive is the much larger scale of the hair which is
of course ultimately a result of c, a, and b.  My guess is softness is
related to rigidity or the lack thereof.  Rigidity of the overall hair
would likely arise from intermolecular disulfide cross linkages which
would be tertiary/quartenary in nature.
-- 
George Munson
BMBCB, Northwestern University
Evanston, IL   USA   
george-munson@nwu.edu

From owner-proteins@net.bio.net Wed Nov 01 22:00:00 1995
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From: vmulpuri@uoguelph.ca (Venkateswara rao Mulpuri)
Newsgroups: bionet.molbio.proteins
Subject: Re: PAGE: Run times and voltages
Date: 2 Nov 1995 20:36:42 GMT
Organization: University of Guelph
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Nick Moody (nicholas.moody@jcu.edu.au) wrote:
: It is standard practise in our Department to run SDS-PAGE gels at 200V 
: until the dye front reaches the end of the gel (usually 45 miuntes). In 
: other papers I have read they use lower voltages for longer times (eg 40V 
: for 3 to 4 hours). Can anyone tell me if there are any advantages in 
: using lower voltages and longer times. I use 10% discontinuous SDS=PAGE 
: gels and need to silver stain them.

: Thanks

: -- 

: Nicholas Moody
: Department of Biomedical and Tropical Veterinary Sciences
: James Cook University
: Townsville, Qld., 4811
: Australia

: Tel: +61 077 814 631
: Fax: +61 077 796 371



From owner-proteins@net.bio.net Thu Nov 02 22:00:00 1995
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From: Zorro <berriz@husc.harvard.edu>
Newsgroups: bionet.biophysics,bionet.molbio.proteins
Subject: HELP: simple graphics/animation job
Date: 3 Nov 1995 13:40:45 GMT
Organization: Harvard University, Cambridge, Massachusetts
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Hello.  I'm a researcher in molecular dynamics (and all but illiterate
when it comes to computer graphics).  I do computer simulations of
biopolymer dynamics on an IBM RISC System 6000 machine running AIX.
It would be to me very useful to crudely visualize these simulations.
I can easily produce tons of "frames" consisting of the 3D coordinates
of each monomer of the simulated polymer chain, as the simulation
unfolds.  (Of course, from these coordinates, a crude picture of the
chain can be obtained by "connecting the dots" with line segments.)
What I need is a program that will sequentially display a time-series
of such frames.  I'm hoping to find freely available source code to do
this.

I would greatly appreciate information on FTP sites and WWW pages
where I may be able to find such tools.

Thank you.

Z.



From owner-proteins@net.bio.net Thu Nov 02 22:00:00 1995
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From: Cormac Shaw <CSHAW@acadamh.ucd.ie>
Newsgroups: bionet.molbio.proteins
Subject: Re: Continuous elution preparative electrophoresis
Date: 3 Nov 1995 14:26:09 -0000
Organization: University College Dublin
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On 2 Nov 1995  mfwhite@bad.dundee.ac.uk (Malcolm White)
wrote:
> Just wondering if anyone out there has tried out the Biorad Prep Cell or
> Mini Prep Cell for protein purification.
> I am thinking about buying the mini prep cell for use as a purification
> step, and I would be interested in any comments, tips or reccomendations
> about this technique.
 
Dear Malcolm,
              The Microbial enzyme research group in this dept. 
recently acquired a Biorad Prep Cell and it has been found to be
useful especially in purifying and seperating isoenzymes.
              Be warned though that the simple step protocols which 
initally came with the apperatus were concentrated heavily on SDS
treated protiens whereas we needed to work on native gels. The method 
for working out the correct concentration of gel to use also relies 
on you being readily able to visualise the enzyme/protein on the test 
gels - not so easy in our case since they hadn't been purified yet 
(chiken and egg situation). However, maybe the proteins of yuor 
interest can be stained and identified more easily.
             So while it took a little more trial and error than 
Biorad would lead you to believe the system did deliver results that 
could not easily be attained otherwise.
      Hope this helps.
________________________________________________________
Cormac Shaw, BSc. / cshaw@ollamh.ucd.ie / Dept. of
Industrial Microbiology, University College, Dublin 4,
Ireland.

From owner-proteins@net.bio.net Thu Nov 02 22:00:00 1995
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From: Ron Tate <rtate@bmb-fs1.biochem.okstate.edu>
Newsgroups: bionet.molbio.proteins
Subject: Re: Help with in situ Enzymatic Digestion for Protein Sequencing
Date: 2 Nov 1995 22:01:56 GMT
Organization: Dept. of Biochemistry and Molecular Bio. Oklahoma State University
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"X. Ni" <ni@aries.scs.uiuc.edu> wrote:
>Hi, 
>
>I am working on a protein purification. Right now, the final protein 
>I got is that there are three bands on the SDS-PAGE, one major band and 
>two minor bands. I pretty sure, if not absolutely, the major band is the 
>protein I want. I sent the sample to a protein sequencing facility, and 
>they run the sample on the SDS-PAGE first. Then they transfer the 
>proteins to a membrane. Then they cut the major band to do the 
>sequencing. Unfortunately, I was told the N-terminus was blocked. Because 
>the major band is really difficult to separated from on of the minor 
>band, neither by size, charge nor  hydrophobicity. I want  to use in situ 
>enzymatic digestion on the membrane. Does anyone know how to do it in 
>detail ( I knew someone did it before)? Or any sequcencing facility can 
>do it for me in the United States, especially, in the midwest area of the 
>U.S.?  Any suggestions or comments are welcome.
>
>Thank you very much.
>

My first concern would be rather the N-terminal blockage you are seeing is an artifact caused by the SDS-PAGE. Since this was perfor=
med by the sequencing facility staff they may have taken precautions (i.e. polymerize gel overnight and then prerun and run with Na-=
thioglycolate in the run buffer) to prevent this but I would find out. If in fact those kind of precautions were taken and your prot=
ein is blocked then you might want to check out a book called-
 "A Practical Guide to Protein and Peptide Purification for Microsequencing" published by Academic Press Inc.-
 It has protocols for cleavage and internal sequencing. 
Also, we have a sequencing facility in our Core Facility here at Oklahoma State University. If you would like to talk to the man in =
charge send e-mail to Dr. Steve White at swhite@bmb-fs1.biochem.okstate.edu

Happy Hunting


From owner-proteins@net.bio.net Thu Nov 02 22:00:00 1995
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From: Thomas HEISTRACHER <heistr@edvz.sbg.ac.at>
Newsgroups: bionet.molec-model,bionet.molbio.proteins,bionet.xtallography,bionet.structural-nmr,bionet.biophysics,sci.chem,sci.comp-aided
Subject: Re: Internet Drug Design Course
Date: 3 Nov 1995 09:42:45 GMT
Organization: uni.sbg
Lines: 30
Message-ID: <47co6l$dt3@dwst13.edvz.sbg.ac.at>
References: <47241o$1r3@holly.sandwich.pfizer.com>
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Xref: biosci bionet.molec-model:650 bionet.molbio.proteins:6177 bionet.xtallography:2138 bionet.structural-nmr:874 bionet.biophysics:1384 sci.chem:42399 sci.comp-aided:929

jpo@siris7 (John Overington) wrote:
>  We (Peter Murray-Rust of Glaxo Wellcome, and John Overington of Pfizer) 
>would like to announce an initiative in industrial training for medicinal
>chemists interested in applying protein structure-based drug design (SBDD)
>techniques as part of their jobs. Additionally, skills in effectively using
>the internet as a scientific resource will also be developed. The course will
>use self-paced, internet-based training, coupled to close contact with
>course 'tutors', working in the pharmaceutical industry.
>
>  We are currently looking for further partners to offer financial support,
>and course material. Partners need to have a presence in the UK to qualify for
>potential funding under a Technology Foresight grant; although the basic
>course material will be generally accessible over the internet to the wider
>community.
>
>  Further details, and a draft prospectus can be found at
>http://www.cryst.bbk.ac.uk/SBDD/course.html
>
>  If you have any further questions, we would be pleased to answer them.
>
>  John Overington     jpo@guitar.rockefeller.edu
>  Peter Murray-Rust   ubcg09q@cryst.bbk.ac.uk
>
>--
>Dr. John Overington                   email: overingtonj@pfizer.com
>Pfizer Central Research               phone:   +44-(0)1304-618467
>Sandwich, Kent, CT13 9NJ                fax:   +44-(0)1304-618422
>United Kingdom                      cc-mail: overington_j@sandwich.pfizer.com



From owner-proteins@net.bio.net Thu Nov 02 22:00:00 1995
Path: biosci!bcm.tmc.edu!news.msfc.nasa.gov!elroy.jpl.nasa.gov!swrinde!howland.reston.ans.net!newsjunkie.ans.net!inet.d48.lilly.com!40!sk
Newsgroups: bionet.molbio.proteins
Subject: Re: S. japonicum GST Antibody/serum
Message-ID: <sk.1165816650A@40.33.1.1>
From: sk@lilly.com (Stuart Kuhstoss)
Date: Fri, 3 Nov 95 20:03:30 GMT
References: <477mkg$r1@mercury.hgmp.mrc.ac.uk>
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In Article <477mkg$r1@mercury.hgmp.mrc.ac.uk>, pdezoysa@hgmp.mrc.ac.uk (Dr.
P.A. de Zoysa) wrote:
>I would like to obtain some S. japonicum GST antibody/serum for detecting some
fusion proteins that I am planning on making.  I know that Pharmacia already
sell this as a part of a kit (most of which is of no use to me).  So if
anybody out there has spare antibody I would greatly appreciate some.
Alternatively if anyone of you netters knows of a commercial outlet that
sells the antibody separately please let me know. 
>
>Thanks,
>
>Priyal de Zoysa.


Santa Cruz Biotech sells anti GST antibodies.  We've been using them on and
off for some time, and they seem fine.

Stu Kuhstoss

From owner-proteins@net.bio.net Thu Nov 02 22:00:00 1995
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From: Ron Tate <rtate@bmb-fs1.biochem.okstate.edu>
Newsgroups: bionet.molbio.proteins
Subject: Re: Gel Isolation for Bioactivity?
Date: 3 Nov 1995 17:05:15 GMT
Organization: Dept. of Biochemistry and Mol. Bio., Okla. St. U.
Lines: 32
Message-ID: <47di4b$add@news.cis.okstate.edu>
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m9h@nwu.edu (Mustafo Hrundi Jr. III) wrote:
>I would appreciate any protocols for cutting out a protein band from a
>12%, 1.5 mm polyacrylamide gel in order to elute the protein and test it
>for bioactivity.
>
>Any information will be appreciated
>
>Thanks
>
>-- 
>Mustafo the Man
>"the solitude of the ocean is compromised by the waves wave"

Hello,
I have done something similar to  what you're asking about, 12% 1.5mm PAGE.
I Loaded multiple lanes side by side with sample and one lane with MW markers.  After the run I pulled one of the glass plates off a=
nd cut the gel parallel with the lanes so I had one piece of gel with the MW stds. lane and a sample lane and another piece with the=
 rest of the sample lanes. Then leaving both pieces laying together I sliced the piece with samples into 2-3mm slices perpendicular =
to the lanes being sure to nick the slice locations in the gel piece that had the one sample and the MW markers. I then stained the =
piece with sample and MW markers and took the slices chopped them into smaller pieces and put them into microfuge tubes with enough =
buffer to cover them and then used a microfuge pestle to grind them up, set them on ice over night and then put them into the microf=
uge to pellet the slurry and poured off the super.  The super is then ready to assay.
Another technique that I haven't tried yet but seems good, is to use Amicons Micropure apparatus.  They now have what they call a ge=
l nebulizer.  As I understand it you put your gel piece and buffer into this nebulizer put it into the micropure device and spin it.=
  The gel is forced through a small pore to make a slurry then the super is driven through a filter and into a Microcon concentrator=
  So you're suppossed to get extraction, filtration and concentration of your protein all in one step.  I think it was designed for=
 DNA and agarose gels so I'm not sure how well it will work with 12% PAG.

Happy Hunting
Ron Tate OSU BMB



From owner-proteins@net.bio.net Thu Nov 02 22:00:00 1995
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From: "Dr. David Rosen" <drosen>
Newsgroups: bionet.biophysics,bionet.cellbiol,bionet.general,bionet.microbiology,bionet.molbio.proteins
Subject: Re: biophysics vs. biochem speculatin'....
Date: 3 Nov 1995 14:47:01 GMT
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I think the "moisture" that keeps hair "soft and manageable" is a lipid (oil)
rather than water.  Lanolin is one oil that keeps hair slippery.  I think the
physical structure of the hair may explain other things in the "feel" of the
fur.  Thick hair strands feel different from fine fur strands.
	Incidently, I don't think anyone should apologize for asking questions like
this.  Questions asked for "idle" curiousity end up being more important than
"relevant" questions.  Basic research is in the long run more useful than
applied research.  I suggest that our student NOT take any answers for granted,
make a project out of testing some hypothesis, and perhaps make a bundle off of
Lady Clairol.


From owner-proteins@net.bio.net Thu Nov 02 22:00:00 1995
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From: diabetes@lrz.uni-muenchen.de (Wolfgang Schechinger)
Newsgroups: bionet.molbio.proteins
Subject: Re: Detection of protein in acrylamide
Date: Fri, 03 Nov 1995 11:27:26 GMT
Organization: Institute for Diabetes Research
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stefanba@bio.embnet.se (Stefan Bäckström) wrote:

>Is it possible (somehow) to detect a specific protein with ab in an
>acrylamide gel without having to blot it to a membrane first ?

>Maby by drying the gel, making it porous or something (I don't know,
>that's why I'm asking..)

>Stefan

Hi Stefan! If you mark your protein before electrophoresis with a
radiactive label (e.g. photoaffinity or hot NTP + periodate-oxidation
+ cyanoborohydride reduction (for NTP binding proteis) -  there are a
couple of references in Methods in Enzymology 182 or so) you could
visualize your protein  with an X-ray film or fluorescence. 

Hav a nice day!

Wolfgang
+++++++++++++++++++++++++++++++++++++++++++
Wolfgang Schechinger
Institute for Diabetes Reserch 
Koelner Platz 1
80804 Munich
Germany 
Phone +49 (89) 30 79 31 24
Fax   +49 (89) 30 81 733
email u7k0201@sunmail.lrz-muenchen.de

(Standard disclaimer applies)
+++++++++++++++++++++++++++++++++++++++++++


From owner-proteins@net.bio.net Thu Nov 02 22:00:00 1995
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From: pdezoysa@hgmp.mrc.ac.uk (Dr. P.A. de Zoysa)
Newsgroups: bionet.molbio.proteins
Subject: +ve Control For Glycosylation/Processing
Date: 3 Nov 1995 11:01:51 GMT
Organization: UK HGMP Resource Centre
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Hi Netters,

My Ph.D student would like to obtain a eukaryotic reporter gene (e.g. S. cerevisiae alpha-factor) cloned into a T3/T7 vector which can be used to monitor glycosylation/processing by canine microsomal membranes during transcription/translation in a coupled system.  If anyone out there can help Lara would be very grateful.  



Thanks,

Priyal de Zoysa.

--------------------------------------------------------------------------------------
Dr. Priyal A. de Zoysa                                      E-MAIL: pdz@rfhsm.ac.uk
Academic Dept. of Medicine,                                 Tel: +44-171-794-0500x5059
10th Floor, RFHSM, Pond St.,                                Fax: +44-171-794-3472
Hampstead, London, UK, NW3 2PF.
--------------------------------------------------------------------------------------




From owner-proteins@net.bio.net Thu Nov 02 22:00:00 1995
Path: biosci!CBDCOM.APGEA.ARMY.MIL!anstroup
From: anstroup@CBDCOM.APGEA.ARMY.MIL ("CPT Adam N. Stroup")
Newsgroups: bionet.molbio.proteins
Subject: Di- & Tripeptides, X-Pro/X-X-Pro
Date: 3 Nov 1995 08:34:36 -0800
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Greetings all,
I'm characterizing an X-Pro dipeptidase and would like to try different
substrates--anyone willing to part with X-Pro di- or X-X-Pro tripeptides?
Protecting groups OK too!

Thanks
Ad
anstroup@cbda.apgea.army.mil

From owner-proteins@net.bio.net Thu Nov 02 22:00:00 1995
Newsgroups: bionet.molbio.proteins
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From: tday@netcom.com (Tony Day)
Subject: Help with Hill Equn. needed
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We have a protein which is destabilised by a small molecule.  The effect
saturates at low mM concentrations.  The argument in the lab is whether it
is non-specific or specific.  I measured a series of inactivation rates at
different inactivator concentrations.  The data were fitted to a
non-linear form of the Hill Eqn..  This gave a good fit with a Hill
coefficient of 1.02. at a Kd of ~.8mM.  Also the residuals looked random.

However, I am a novice at using the Hill Equn.

My question is as follows:  Is there any other reasonable interpretation
of the good fit and Hill coefficient of 1, than a specific single binding
site (or identical sites)?  In particular, could it plausibly be
non-specific binding?

Many thanks in advance.

Tony Day

From owner-proteins@net.bio.net Thu Nov 02 22:00:00 1995
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From: "C. Greiner" <cgreiner@blue.weeg.uiowa.edu>
Newsgroups: bionet.biophysics,bionet.cellbiol,bionet.general,bionet.microbiology,bionet.molbio.proteins
Subject: Re: biophysics vs. biochem speculatin'....
Date: Fri, 3 Nov 1995 01:39:37 -0600
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On Thu, 2 Nov 1995, George Munson wrote:

> > a) the **physical** arrangement of the peptide bonds - do the bonds and
> > the amino acids they're attached to form a smooth, rather than jagged
> > or discrete, surface?
> > 
> > b) the tertiary or quarternary folding of the protein(s) in his fur -
> > ie, are the proteins physically arranged in some special way so that
> > they are experienced by us as being *soft*?
> > 
> > c) the sequencing of the amino acids themselves, or
> > 
> > d) some other phenomenom that I haven't thought of and probably can't
> > even imagine right now?
> 
> Hmm.  Okay this is my best guess and I chose "b."  I doubt tactile
> perception is sensitive enough to distinguish peptide bonds or aa sequence
> per se.  What you perceive is the much larger scale of the hair which is
> of course ultimately a result of c, a, and b.  My guess is softness is
> related to rigidity or the lack thereof.  Rigidity of the overall hair
> would likely arise from intermolecular disulfide cross linkages which
> would be tertiary/quartenary in nature.
> -- 
> George Munson
> BMBCB, Northwestern University
> Evanston, IL   USA   
> george-munson@nwu.edu
> 

Although I agree (mostly) with George I wonder if the answer is not "d" 
with the "softness" relating to the degree of secretion of oils onto the 
hair rather than the actual molecular structure of the hair itself. Thus 
the reason high price furs are often from water associated mammals (oil 
serves as a water barrier) e.g. beaver, mink, fur seal, otter, etc... 

From owner-proteins@net.bio.net Thu Nov 02 22:00:00 1995
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From: f-omana@ux4.cso.uiuc.edu (Francis Oliver Omana)
Newsgroups: bionet.biophysics,bionet.cellbiol,bionet.general,bionet.microbiology,bionet.molbio.proteins
Subject: Re: biophysics vs. biochem speculatin'....
Date: 3 Nov 1995 08:22:18 GMT
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mbmorton@ix.netcom.com (michelle morton ) writes:

>Got a question that's been puzzling me.  My cat's fur is so soft that
>petting him is like touching a cashmere or angora sweater.  My question
>is this - is *softness* due to:  

>a) the **physical** arrangement of the peptide bonds - do the bonds and
>the amino acids they're attached to form a smooth, rather than jagged
>or discrete, surface?

>b) the tertiary or quarternary folding of the protein(s) in his fur -
>ie, are the proteins physically arranged in some special way so that
>they are experienced by us as being *soft*?

>c) the sequencing of the amino acids themselves, or

>d) some other phenomenom that I haven't thought of and probably can't
>even imagine right now?

>Obviously, as a student I have wwwaaaaaayyyy too much time on my time
>on my hands :>!!!  This is one of several "philosophy" of chemistry
>questions I have that keep me from ever getting around to figuring out
>how to solve world hunger or bring about total global peace on earth
>and other really important stuff like that!  Soooooooo, if you can help
>me out, I'd really appreciate it.  Thanx in advance for your info.

Cats.   I'm allergic to cats.  But I think they're cute, so I play with
them anyway.  My friends all have short-hair cats, which means their
hairs are kinda fragile and break off.  These fragments are also light
and have a tendency to get caught in my nasal passages and cause a huge
response by my body's immune system.  That is the reason I like long-hair
cats better.  Their hair is much more sturdy and remains in long strands
when they break;  the hair stays on the floor, know what I mean?

Now about cat hair...I haven't read any articles about cat hair, but I do 
know something about human hair..its supercoiled alpha-helical structure, 
for instance.  Human hair breaks and has split ends sometimes too if 
the supercoils start separating.  Hmmm...guess I should start using conditioner
to avoid having  *gasp*  Damaged hair!  "hair, you're damaged goods." I'd say.
Hair conditioner....what a concept.  Back in the old days, did anyone have
shiny, bouncy, silky hair like what you get with a vial of VO5?  Maybe
that's why they wore bonnets and hats in those 19th century photos?
Read the ingredients on a bottle of conditioner.  They're mostly emulsions
of some type or other, and what I think they do (i don't make the product,
i can only hypothesize) is bind to hair and keep the hair strands from
linking to each other.  Penetrating through and coating the hair, the molecules
may provide a more uniform surface than the supercoils alone.  then, as you 
stroke the hair with your fingers, you don't detect roughness on the strands.
Furthermore, these molecules may protect the supercoils from being damaged
physically, chemically or by the sun's radiation.

Water content also plays a role in softness.  Ask someone who uses fabric
softener!  Better yet, which is softer -- a dry towel or a damp one?
have you ever left clothes in a dryer for too long?  Well?  HAVE YOU?

So, to summarize.  your cat's fur is soft probably bacause its hairs are
coated with a natural substance that protects the supercoiled alpha helices
from damage, and/or your cat's hairs retain moisture well.


F.O.  Biophysicist by day, lab vampire at night
f-omana@students.uiuc.edu



From owner-proteins@net.bio.net Thu Nov 02 22:00:00 1995
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From: Chris Barry <chbarry@mackiller.llnl.gov>
Newsgroups: bionet.biophysics,bionet.cellbiol,bionet.general,bionet.microbiology,bionet.molbio.proteins
Subject: Re: biophysics vs. biochem speculatin'....
Date: 3 Nov 1995 05:08:41 GMT
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Have you wased your cat lately?


From owner-proteins@net.bio.net Thu Nov 02 22:00:00 1995
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From: rxw13@po.cwru.edu (Dr. Ron)
Newsgroups: bionet.biophysics,bionet.cellbiol,bionet.general,bionet.microbiology,bionet.molbio.proteins
Subject: Re: biophysics vs. biochem speculatin'....
Date: Fri, 3 Nov 1995 11:41:32 E.S.T.
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> mbmorton@ix.netcom.com (michelle morton ) writes:

>Got a question that's been puzzling me.  My cat's fur is so soft that
>petting him is like touching a cashmere or angora sweater.  My question
>is this - is *softness* due to: ... 

>Obviously, as a student I have wwwaaaaaayyyy too much time on my time
>on my hands :>!!!  This is one of several "philosophy" of chemistry
>questions I have that keep me from ever getting around to figuring out
>how to solve world hunger or bring about total global peace on earth
>and other really important stuff like that!  Soooooooo, if you can help
>me out, I'd really appreciate it.  Thanx in advance for your info.

Never apologize for thinking, Mich.  Lotsa good ideas have their origins in 
idle thoughts.

I don't have an answer, but a speculation -- 'softness' in fur is a lack of 
resistance to pressure, yet a resilience once that pressure is removed. 
Probalby all of your options are involved -- protein tertiery and quaternary 
structure that permits easy alignment of individual hairs, possibly a thin 
monomolecular film lanolin coating that prevents electrostatic interactions 
between strands - but isn't thick enough to feel greasy or allow stickiness.

It might be interesting for a industrial polymer company to find out what ARE 
the differences between angora-y   soft cats and plain ordinary cats at the 
molecular and physical levels, if they already haven't -- presumably, preety 
much the same structural proteins -- maybe differences in proline content?

From owner-proteins@net.bio.net Thu Nov 02 22:00:00 1995
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From: kpmurphy@blue.weeg.uiowa.edu (murphy kenneth p)
Newsgroups: bionet.molbio.proteins
Subject: Re: Help with Hill Equn. needed
Date: 3 Nov 1995 16:41:13 GMT
Organization: University of Iowa, Iowa City, IA, USA
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In article <tday-0211952037420001@tday.slip.netcom.com>,
Tony Day <tday@netcom.com> wrote:
>We have a protein which is destabilised by a small molecule.  The effect
>saturates at low mM concentrations.  The argument in the lab is whether it
>is non-specific or specific.  I measured a series of inactivation rates at
>different inactivator concentrations.  The data were fitted to a
>non-linear form of the Hill Eqn..  This gave a good fit with a Hill
>coefficient of 1.02. at a Kd of ~.8mM.  Also the residuals looked random.
>
>However, I am a novice at using the Hill Equn.
>
>My question is as follows:  Is there any other reasonable interpretation
>of the good fit and Hill coefficient of 1, than a specific single binding
>site (or identical sites)?  In particular, could it plausibly be
>non-specific binding?
>
>Many thanks in advance.
>
>Tony Day

Tony,
  When you say the protein is "destabilized", do you mean it loses activity, or
that it' melting temperature is lowered or what?  In light of your discussion
of inactivation rates, it's difficult to tell.


Regards,
Kip

--
Dr. Kenneth P. Murphy				e-mail: k-murphy@uiowa.edu
Department of Biochemistry			office: (319)335-8910
University of Iowa				lab:  (319)335-7936
Iowa City, IA 52242            		        FAX:  (319)335-9570

From owner-proteins@net.bio.net Fri Nov 03 22:00:00 1995
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From: Dmitri Davvydov <73522.3465@CompuServe.COM>
Newsgroups: bionet.molbio.proteins,bionet.software
Subject: CARY VARIAN OS/2 SOFTWARE
Date: 4 Nov 1995 07:38:52 GMT
Organization: Institute of Biomedical Chemistry, Moscow
Lines: 75
Message-ID: <47f5ac$sno$1@mhade.production.compuserve.com>
Xref: biosci bionet.molbio.proteins:6192 bionet.software:13832


In his message  Manoj Ramjee <mkr@mole.bio.cam.ac.uk> wrote:

> Our lab has a Cary 1E and we are looking to update.  At the
> moment the offers are whether we stay with the DOS version of
> the software or whether we 'upgrade' to OS/2 ?  We are getting
> a Pentium machine to run the Cary but the software issue has
> not been solved.  Apart from the Varian WWW site info
> (http://www.varian.com),  I would welcome additional comments
> on the following please.

> 1. Does anyone use this system and do you like it ?
> 2. What are the prolems encountered ?
> 3. What is OS/2 like  ? (It takes up around 80 MB on the HD and
>    12 MB RAM to run!)
> 4. Is there a Win95 version on the horizon ?
> 5. Anything else you think we should know before going on.

1. I've some experience using Cary 3E with both DOS and OS/2 software.
OS/2 version is much more user friendly, flexible and convenient. In fact, it
isn't a version, it is entirely new software package. It looks very close to my
idea of normal instrument control program which I've in mind. If the principles
of DOS version are somewhat archaic, OS/2 mouse-and-window-oriented,
multitasking program is one of the best instrument-controlling programs I've
ever seen (however, when I start to work with it, knowing clumsy and
unconvenient DOS version, I had a very sceptic mood). The program appears just
like usual Windows-oriented programs and takes few tenths of minuts to be
familiar with it. The program gives you nice abilities of spectra overlapping,
mathematical operations on spectra, export and import your data in ASCII using
user-specified delimiters; you can save and retreive your methods, etc.

2. Hovewer, the program is a little bit underdone. As usually, it has some bugs.
However, these bugs are never fatal.  They appears usually after few hours of
work, when the program is saturated with your data. These bugs leads to some
messages like "Can't retrive method", "Can't open window", etc.  It's a bit
annoying, but still tolerable (you can simply reboot the system). But what is
important - you never loose your data.  On my opinion an amount of bugs here is
well reasonable for so large program.

3. OS/2 is true multitasking operating system. Only Windows-95 approaches this
lewel. User interface of OS/2 is Windows- or Macintosh-alike. However, OS/2
is totally compatible with DOS- and Windows. Almost all DOS- and 
Windows-oriented programs work well under OS/2. OS/2 is multitasking operating 
system.  Many programs can work simultaneously  and share data at the same time 
in your system. You can easily jump between windows of OS/2, Windows- and 
DOS-based applications.  Actually you don't need Windows (even W95) if you have 
OS/2 on your computer.  However, to have the best results you should be
carefull choosing instalation options. The best way is to replace DOS by
OS/2, instead of creating a multisystem computer.  Since OS/2 well emulates DOS,
you will still have ability to run all DOS-oriented programs in DOS environment.
Windows you don't need here - OS/2 totally replaces it for Windows-oriented
programs.  Just try OS/2 - you can see that it's a nice alternative to W95.
Since of multitasking nature of OS/2 you can combine Varian software with your
favorite data-fitting programs at the same time. For example, we have adapted
our DOS-oriented data fitting and handling software SpectraLab (see Miniprint
suppl. to our paper in Arch.Biochem.Biophys., v. 320(2) 330-344 (1995))
to work with Varian software, so we can make fitting of kinetic curves, spectra
decomposition, SVD-analysis (principal component anlysis) by runing both 
programs together and sharing the data area.

 Testing the Varian OS/2 software for the first time I did not believed that 
it's realy suitable for work. I've never seen something really good for an 
instrument control before.  Actually, I do prefer to adapt my own program 
(SpectraLab) to work with any instrument I use. But working with OS/2 version 
of Varian software I've found that it's well tolerable, so I can save my time 
and work using this program instead of adapting my own software.

Feel free to ask more questions, if necessary.

Dr. Dmitri Davydov,
Institute of Biomedical Chemistry, Russian Acad. of Medical
Science, Moscow.

-- 
	

From owner-proteins@net.bio.net Fri Nov 03 22:00:00 1995
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From: gambler@cts.com (Phil Terman)
Newsgroups: bionet.molbio.proteins
Subject: Western Blot with PVDF membrane
Date: Sat, 04 Nov 95 21:32:37 GMT
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What is a good pvdf membrane for western blots?

From owner-proteins@net.bio.net Fri Nov 03 22:00:00 1995
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From: Andrea Powers <powers>
Newsgroups: bionet.molbio.proteins
Subject: folin assay
Date: 4 Nov 1995 22:41:15 GMT
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Can anyone help me find the recipie for the folin developing agent used in the
folin assay?  The stuff we have in the lab has been giving me a prcipitate, so
I assume thta it's too strong, but I dont know what to dilute it to, or if I
need to add anything else. The label says 1:1, and the only protocol I can find
was written for a lab class where the solutions were all made up by a TA.  I
would be extremly grtefull for any help -  -


anya powers
n9210808@henson.cc.wwu.edu


From owner-proteins@net.bio.net Fri Nov 03 22:00:00 1995
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From: krasel@wpxx02.toxi.uni-wuerzburg.de (Cornelius Krasel)
Newsgroups: bionet.molbio.proteins
Subject: Re: stripping Westerns
Date: 4 Nov 1995 19:10:24 GMT
Organization: Dept. of Pharmacology, U Wuerzburg
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Seth Crosby (crosby@milbrandt.wustl.edu) wrote:
> Is there a protocol for stripping antibodies off Western blots 
> (nitrocellulose)?  Couldn't find any in the Antibody Bible.

There is one in the leaflet that comes with the ECL kit. I think
it involves heating in 2-ME. Another possibility is to strip with
100 mM Glycine pH 2.5.

Disclaimer: I'm not much of a Western blotting expert.

--Cornelius.

--
/* Cornelius Krasel, U Wuerzburg, Dept. of Pharmacology, Versbacher Str. 9 */
/* D-97078 Wuerzburg, Germany   email: phak004@rzbox.uni-wuerzburg.de  SP3 */
/* "Science is the game we play with God to find out what His rules are."  */

From owner-proteins@net.bio.net Fri Nov 03 22:00:00 1995
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From: krasel@wpxx02.toxi.uni-wuerzburg.de (Cornelius Krasel)
Newsgroups: bionet.molbio.proteins
Subject: Re: Help with in situ Enzymatic Digestion for Protein Sequencing
Date: 4 Nov 1995 19:08:35 GMT
Organization: Dept. of Pharmacology, U Wuerzburg
Lines: 14
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X. Ni (ni@aries.scs.uiuc.edu) wrote:
[digestion of protein on a membrane?]

It is possible (see also the other thread in this group), however, I
think it is more common to do the digestion not on the membrane but
in the SDS gel (at least that was how my unknown protein was digested).
Good luck!

--Cornelius.

--
/* Cornelius Krasel, U Wuerzburg, Dept. of Pharmacology, Versbacher Str. 9 */
/* D-97078 Wuerzburg, Germany   email: phak004@rzbox.uni-wuerzburg.de  SP3 */
/* "Science is the game we play with God to find out what His rules are."  */

From owner-proteins@net.bio.net Fri Nov 03 22:00:00 1995
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From: ntheo@welchlink.welch.jhu.edu (NICHOLAS THEODORAKIS )
Newsgroups: bionet.molbio.proteins
Subject: Re: Detection of protein in acrylamide
Date: 4 Nov 1995 18:58:15 GMT
Organization: Johns Hopkins University, Welch Medical Library
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In article <stefanba-0211951814510001@mun5.mun.uu.se>,
Stefan Bdckstrvm <stefanba@bio.embnet.se> wrote:
>Is it possible (somehow) to detect a specific protein with ab in an
>acrylamide gel without having to blot it to a membrane first ?
>
>Maby by drying the gel, making it porous or something (I don't know,
>that's why I'm asking..)
>
>Stefan

Actually, I believe this technique pre-dates Western blotting.  In an old
laboratory manual, I found a reference for doing so:

	K. Burridge (1978) Methods in  Enzymology 50:54-64.

Be forewarned: the washes in this procedure take two days!


--
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
			Nick Theodorakis
			ntheo@welchlink.welch.jhu.edu
			Johns Hopkins Medical School, Baltimore, MD

From owner-proteins@net.bio.net Sat Nov 04 22:00:00 1995
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From: panderso@magnus.acs.ohio-state.edu (Patricia J Anderson)
Newsgroups: bionet.molbio.proteins
Subject: RE: Western Blot with PVDF membrane
Date: 5 Nov 1995 21:30:02 GMT
Organization: The Ohio State University
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Try immobilon by millipore...it comes in sheets as well as a roll..

works for me!

trish anderson
eternal grad student...

From owner-proteins@net.bio.net Sat Nov 04 22:00:00 1995
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From: tday@netcom.com (Tony Day)
Subject: Re: Help with Hill Equn. needed
Message-ID: <tday-0411951822130001@tday.slip.netcom.com>
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Date: Sun, 5 Nov 1995 01:22:13 GMT
Lines: 24

In article <47dgn9$d0s@flood.weeg.uiowa.edu>, kpmurphy@blue.weeg.uiowa.edu
(murphy kenneth p) wrote:


> 
> Tony,
>   When you say the protein is "destabilized", do you mean it loses
activity, or
> that it' melting temperature is lowered or what?  In light of your discussion
> of inactivation rates, it's difficult to tell.
> 

I mean that its melting temperature is decreased.  This can be seen in
DSC.  However, the inactivation is measured by incubating the enzyme at a
fixed temperature with increasing concentrations of inactivant.  Samples
are taken at different times and the rate of loss of activity measured. 
This rate is taken as a measure of 'binding' (yes I know that I'm making
several assumptions doing this:)).

The data also fits Scatchard type eqn. which assumes one site, but not one
which assumes 2 sites or many.  The question I still have in my mind is
whether this apparent 1site (or 1 type of non-interacting sites) could
really be a non-specific binding leading to inactivation.
Tony

From owner-proteins@net.bio.net Sun Nov 05 22:00:00 1995
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From: kpmurphy@blue.weeg.uiowa.edu (murphy kenneth p)
Newsgroups: bionet.molbio.proteins
Subject: Re: Help with Hill Equn. needed
Date: 6 Nov 1995 14:17:17 GMT
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NNTP-Posting-Host: red.weeg.uiowa.edu

In article <tday-0411951822130001@tday.slip.netcom.com>,
Tony Day <tday@netcom.com> wrote:
>In article <47dgn9$d0s@flood.weeg.uiowa.edu>, kpmurphy@blue.weeg.uiowa.edu
>(murphy kenneth p) wrote:
>
>
>> 
>> Tony,
>>   When you say the protein is "destabilized", do you mean it loses
>activity, or
>> that it' melting temperature is lowered or what?  In light of your discussion
>> of inactivation rates, it's difficult to tell.
>> 
>
>I mean that its melting temperature is decreased.  This can be seen in
>DSC.  However, the inactivation is measured by incubating the enzyme at a
>fixed temperature with increasing concentrations of inactivant.  Samples
>are taken at different times and the rate of loss of activity measured. 
>This rate is taken as a measure of 'binding' (yes I know that I'm making
>several assumptions doing this:)).
>
>The data also fits Scatchard type eqn. which assumes one site, but not one
>which assumes 2 sites or many.  The question I still have in my mind is
>whether this apparent 1site (or 1 type of non-interacting sites) could
>really be a non-specific binding leading to inactivation.
>Tony

If the addition of a "ligand" destabilizes the protein, i.e. lowers the deltaG,
then that ligand must bind to the unfolded form.  It seems reasonable that this
would be a non-specific binding.  Of course, one can always describe binding in
either site-specific or non-specific formalisms.  Look at the work on urea and
GuHCl denaturation.

Regards,
Kip

--
Dr. Kenneth P. Murphy				e-mail: k-murphy@uiowa.edu
Department of Biochemistry			office: (319)335-8910
University of Iowa				lab:  (319)335-7936
Iowa City, IA 52242            		        FAX:  (319)335-9570

From owner-proteins@net.bio.net Sun Nov 05 22:00:00 1995
Path: biosci!galaxy.ucr.edu!ihnp4.ucsd.edu!swrinde!gatech!howland.reston.ans.net!newsfeed.internetmci.com!in1.uu.net!mercury.near.net!noc.near.net!usenet.uchc.edu!Tim
From: tkuwada@neuron.uchc.edu (Tim)
Newsgroups: bionet.molbio.proteins
Subject: Wanted-Aggrecan G1 Ab
Date: 6 Nov 1995 22:05:03 GMT
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Does anyone have an antibody to the G1 globular domain of aggrecan? 
Our lab has managed to lose our supply and needs a little Ab for a few
preliminary experiments. Thank in advance.

Tim Kuwada
University of Connecticut Medical School
tkuwada@neuron.uchc.edu
203-679-2906

From owner-proteins@net.bio.net Sun Nov 05 22:00:00 1995
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From: u2528082@ucsvc.ucs.unimelb.edu.au
Newsgroups: bionet.biophysics,bionet.cellbiol,bionet.general,bionet.microbiology,bionet.molbio.proteins
Subject: Re: biophysics vs. biochem speculatin'....
Date: 7 Nov 95 12:29:54 +1100
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In article <Pine.A32.3.91.951103012735.144337B-100000@red.weeg.uiowa.edu>, "C. Greiner" <cgreiner@blue.weeg.uiowa.edu> writes:
> 
> 
> On Thu, 2 Nov 1995, George Munson wrote:
> 
>> > a) the **physical** arrangement of the peptide bonds - do the bonds and
>> > the amino acids they're attached to form a smooth, rather than jagged
>> > or discrete, surface?
>> > 
>> > b) the tertiary or quarternary folding of the protein(s) in his fur -
>> > ie, are the proteins physically arranged in some special way so that
>> > they are experienced by us as being *soft*?
>> > 
>> > c) the sequencing of the amino acids themselves, or
>> > 
>> > d) some other phenomenom that I haven't thought of and probably can't
>> > even imagine right now?
>> 
>> Hmm.  Okay this is my best guess and I chose "b."  I doubt tactile
>> perception is sensitive enough to distinguish peptide bonds or aa sequence
>> per se.  What you perceive is the much larger scale of the hair which is
>> of course ultimately a result of c, a, and b.  My guess is softness is
>> related to rigidity or the lack thereof.  Rigidity of the overall hair
>> would likely arise from intermolecular disulfide cross linkages which
>> would be tertiary/quartenary in nature.
>> -- 
>> George Munson
>> BMBCB, Northwestern University
>> Evanston, IL   USA   
>> george-munson@nwu.edu
>> 
> 
> Although I agree (mostly) with George I wonder if the answer is not "d" 
> with the "softness" relating to the degree of secretion of oils onto the 
> hair rather than the actual molecular structure of the hair itself. Thus 
> the reason high price furs are often from water associated mammals (oil 
> serves as a water barrier) e.g. beaver, mink, fur seal, otter, etc... 




As all Australians know, the softness of wool is directly associated with
fibre diameter. Wool with diameters over 20 microns is considered
 relativelycoarse and is itchy or scratchy on the skin. Diameters in
 the 12-14 micron range is considered superfine and is soft
to the touch eg. cashmere. EM of these fibres show a relatively scaley appearance.
To think that you can determine aa bonding by touch-wow.
                         John Walker

From owner-proteins@net.bio.net Sun Nov 05 22:00:00 1995
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From: hisham@adm.agri.kagoshima-u.ac.jp (Hisham Ibrahim)
Newsgroups: bionet.molbio.proteins
Subject: Re: extinction coef of lysozyme??
Date: Tue, 07 Nov 1995 12:57:43 +0900
Organization: Kagoshima Univ.
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References: <47aslv$fom@centre.univ-orleans.fr>
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In article <47aslv$fom@centre.univ-orleans.fr>, moreaut@univ-tours.fr wrote:

> dear netters,
> 
> I am looking for the molar extinction coefficient value of chicken
> lysozyme at 280nm, pH7.0?

For Hen Egg-white Lysozyme
         Molar Extinction Coefficient (1 %, 280 nm) =    26.9
Did you mean this? If not let me know.
Best luck!
 
 Hisham
--------------------------End-----------------------------------

From owner-proteins@net.bio.net Sun Nov 05 22:00:00 1995
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From: hisham@adm.agri.kagoshima-u.ac.jp (Hisham Ibrahim)
Newsgroups: bionet.molbio.proteins
Subject: Re: folin assay
Date: Tue, 07 Nov 1995 13:17:08 +0900
Organization: Kagoshima Univ.
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In article <47gq6b$mkp@ra.cc.wwu.edu>, Andrea Powers <powers> wrote:

> Can anyone help me find the recipie for the folin developing agent used in the
> folin assay?  The stuff we have in the lab has been giving me a prcipitate, so
> I assume thta it's too strong, but I dont know what to dilute it to, or if I
> need to add anything else. The label says 1:1, and the only protocol I
can find
> was written for a lab class where the solutions were all made up by a TA.  I
> would be extremly grtefull for any help -  -

 Usually we do not prepare Folin reagent because it is commercially available
from "nacalai tesque" code No. 372-05. This concentrated reagent need to be
diluted 12 times before use (1:11) in Lowry method modified by Miller.
Best luck.

Hisham
=========================== End ========================================

From owner-proteins@net.bio.net Sun Nov 05 22:00:00 1995
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From: kalch@ulam.generes.ca (Michael kalchman)
Newsgroups: bionet.molbio.proteins
Subject: Re: S. japonicum GST Antibody/serum
Date: Mon, 06 Nov 1995 18:48:21 -0800
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In article <sk.1165816650A@40.33.1.1>, sk@lilly.com (Stuart Kuhstoss) wrote:

> In Article <477mkg$r1@mercury.hgmp.mrc.ac.uk>, pdezoysa@hgmp.mrc.ac.uk (Dr.
> P.A. de Zoysa) wrote:
> >I would like to obtain some S. japonicum GST antibody/serum for
detecting some
> fusion proteins that I am planning on making.  I know that Pharmacia already
> sell this as a part of a kit (most of which is of no use to me).  So if
> anybody out there has spare antibody I would greatly appreciate some.
> Alternatively if anyone of you netters knows of a commercial outlet that
> sells the antibody separately please let me know. 


Hi,
The molecular probes antibody is great.  You can use it at a high dilution
(1:8000) with ECL detection.  I think 0.5 mL should last you about a very
long time.

Michael

From owner-proteins@net.bio.net Sun Nov 05 22:00:00 1995
Newsgroups: bionet.molbio.proteins
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From: tday@netcom.com (Tony Day)
Subject: Re: Help with Hill Equn. needed
Message-ID: <tday-0611950901490001@tday.slip.netcom.com>
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Date: Mon, 6 Nov 1995 16:01:49 GMT
Lines: 26


> >The data also fits Scatchard type eqn. which assumes one site, but not one
> >which assumes 2 sites or many.  The question I still have in my mind is
> >whether this apparent 1site (or 1 type of non-interacting sites) could
> >really be a non-specific binding leading to inactivation.
> >Tony
> 
> If the addition of a "ligand" destabilizes the protein, i.e. lowers the
deltaG,
> then that ligand must bind to the unfolded form.  It seems reasonable
that this
> would be a non-specific binding.  Of course, one can always describe
binding in
> either site-specific or non-specific formalisms.  Look at the work on urea and
> GuHCl denaturation.
> 


Unfortunately, this protein unfolds irreversibly, and has several
unfolding transitions visible in DSC.  So it is also possible that it
binds to a folded intermediate (or the fully folded form) and destabilises
that, rather than stabilising the unfolded form.  This still begs the
question, if the binding were non-specific, wouldn't the data be a poor
fit to a n=1 binding equn.?

Tony

From owner-proteins@net.bio.net Sun Nov 05 22:00:00 1995
Newsgroups: bionet.molbio.proteins
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From: Flip Hoedemaeker <fhoedem@oci.utoronto.ca>
Subject: Re: Western Blot with PVDF membrane
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gambler@cts.com (Phil Terman) wrote:
>What is a good pvdf membrane for western blots?

My guess is that most PVDF membranes will work equally well.

I've used Millipore immobilon-P succesfully, low background staining!

Flip 


From owner-proteins@net.bio.net Sun Nov 05 22:00:00 1995
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From: Efrain@soho.ios.com (Efrain Gonzalez)
Newsgroups: bionet.molbio.proteins
Subject: IBI MacVector?  Where can I get it?
Date: 6 Nov 1995 17:32:01 GMT
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 Does anyone know where I can get a copy of International Biotechnologies
Inc.'s Macvector?  Does anyone know if another good program for protein
sequence analysis exists for Mac or Power Mac?   Please E-mail me any
responses.  Thank you for you help.

-- 


---- Efrain@soho.ios.com

From owner-proteins@net.bio.net Sun Nov 05 22:00:00 1995
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From: pdezoysa@hgmp.mrc.ac.uk (Dr. P.A. de Zoysa)
Newsgroups: bionet.molbio.proteins
Subject: +ve Control for Glycosylation/Processing
Date: 6 Nov 1995 10:39:29 GMT
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Hi Netters,

My Ph.D student would like to obtain a eukaryotic reporter gene (e.g. S. cerevisiae alpha-factor) cloned into a T3/T7 vector which can be used to monitor glycosylation/processing by canine microsomal membranes during transcription/translation in a coupled system.  If anyone out there can help, Lara would be very grateful.  



Thanks,

Priyal de Zoysa.

--------------------------------------------------------------------------------------
Dr. Priyal A. de Zoysa                                      E-MAIL: pdz@rfhsm.ac.uk
Academic Dept. of Medicine,                                 Tel: +44-171-794-0500x5059
10th Floor, RFHSM, Pond St.,                                Fax: +44-171-794-3472
Hampstead, London, UK, NW3 2PF.
--------------------------------------------------------------------------------------



From owner-proteins@net.bio.net Sun Nov 05 22:00:00 1995
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From: klenchin@macc.wisc.edu (Dima Klenchin)
Newsgroups: bionet.molbio.proteins
Subject: Re: Western Blot with PVDF membrane
Date: 6 Nov 1995 14:44:31 GMT
Organization: University of Wisconsin at Madison
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In article <47gtib$qeh@news2.cts.com>, gambler@cts.com (Phil Terman) wrote:
>What is a good pvdf membrane for western blots?

Much stronger binding (proteins almost never go through the membrane) and 
higher capacity. 







      __
     / /\         Dima Klenchin
    / /  \
   / / /\ \       klenchin@macc.wisc.edu
  / / /\ \ \      tel. (608)262-4380
 / /_/__\ \ \     FAX  (608)262-4570
/________\ \ \
\___________\/

From owner-proteins@net.bio.net Sun Nov 05 22:00:00 1995
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From: rickles@fas.harvard.edu (Richard Rickles)
Newsgroups: bionet.molbio.methds-reagnts,bionet.molbio.proteins
Subject: FENTOMOLE PROTEIN SEQUENCING
Date: 7 Nov 1995 03:29:01 GMT
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FEMTOMOLE PROTEIN SEQUENCING-Means you CAN identify those proteins on 
PVDF from
2D gels and minigels...      brauer@ariad.com




From owner-proteins@net.bio.net Mon Nov 06 22:00:00 1995
Path: biosci!rutgers!uwm.edu!lll-winken.llnl.gov!simtel!swidir.switch.ch!scsing.switch.ch!rzunews.unizh.ch!NewsWatcher!user
From: maga@vetbio.unizh.ch (Giovanni Maga)
Newsgroups: bionet.molbio.proteins
Subject: Re: PAGE: Run times and voltages
Date: Tue, 07 Nov 1995 11:11:58 +0000
Organization: University of Zurich Irchel- Biochemistry
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In article <1995Oct31.025700.29994@marlin.jcu.edu.au>, Nick Moody
<nicholas.moody@jcu.edu.au> wrote:

> It is standard practise in our Department to run SDS-PAGE gels at 200V 
> until the dye front reaches the end of the gel (usually 45 miuntes). In 
> other papers I have read they use lower voltages for longer times (eg 40V 
> for 3 to 4 hours). Can anyone tell me if there are any advantages in 
> using lower voltages and longer times. I use 10% discontinuous SDS=PAGE 
> gels and need to silver stain them.
> 

Sometimes, high voltage can give troubles in the resolution of bands
(smiling effects, smears), but the limit depends on the buffer system you
are using, the AA/bisAA ratio, the gel% and also on the amount of proteins
you add. I am not aware of any general rule, but the empirical one (try
and see). In my case, I usually run SDS-PAGEs of 6, 7.5, 10 or 12% either
for blotting or for staining (silver, comassie) at 80-90 V until the
proteins enter completely the lower gel, then I shift up to 130-140 V
until the dye reaches the bottom. It takes about 1 h with a small gel
apparatus (given that the upper gel is about 0.5 cm high).
Giovanni.

From owner-proteins@net.bio.net Mon Nov 06 22:00:00 1995
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From: maga@vetbio.unizh.ch (Giovanni Maga)
Newsgroups: bionet.molbio.proteins
Subject: Re: Help with Hill Equn. needed
Date: Tue, 07 Nov 1995 11:59:27 +0000
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In article <tday-0611950901490001@tday.slip.netcom.com>, tday@netcom.com
(Tony Day) wrote:


> 
> Unfortunately, this protein unfolds irreversibly, and has several
> unfolding transitions visible in DSC.  So it is also possible that it
> binds to a folded intermediate (or the fully folded form) and destabilises
> that, rather than stabilising the unfolded form.  This still begs the
> question, if the binding were non-specific, wouldn't the data be a poor
> fit to a n=1 binding equn.?
> 
> Tony

No, if even multiple (i.e non-specific) binding events are independent and
equivalent to each other. The Hill's equation apply to the case when, in
the presence of multiple binding sites, the affinity of an empty site for
the incoming ligand is modified (either increased or reduced) when another
site is already occupied. If you fit the equation to a nH=1 it means that
either you have a single site or all the binding events are equivalent (no
cooperativity). Indeed, with nH=1 the Hill equation reduces to a simple
Michelis-Menten equation. Anyway, even if you do not have cooperativity,
but simply nonequivalent binding sites, the Hill equation should give you
a negative cooperativity (nH<1). Usually, the classical approach is to
test before if you have apparent cooperativity and then use the Hill
equation to determine the nH. One way to do that is to determine your
inactivation rates at different ligand concentration, then plot it as
Eadie-Hofstee plot. If you have linear fitting, cooperativity is unlikely.
If you have non-linear fitting, you can test cooperativity. However,
non-linearity can arise from different reasons, but linearity means that
your ligand binds a single site or that there are multiple sites, but they
are equivalent and independent (inependent but non-equivalent binding
sites should give negative cooperativity). If I am correct, you incubate
the protein at fixed T, fixed time with increasing amount of ligand, then
use an activity assay as a measure of inactivation. Thus (excluding
interferences of your ligand in the activity assay), if you have linear
rate change dependence from the ligand concentration, that does not allow
you to conclude that there is a single binding event for each protein
molecule, but simply that there is no cooperativity in binding.
There is anyway a further complication. Since you are usign an indirect
assay, the inactivation (decrease in rate of the reaction) that you
observe is due to the decrease of the active fraction of the enzyme that
partecipates in the reaction. Thus, the linearity of your inactivation
rate would refer to the rate of decrease of your active enzyme
concentration, but can you relate it directly to the rate of binding of
your ligand? What I mean is that, if your enzyme is inactive just as a
first unfolded intermediate, it can still bind other ligand molecules that
will affect the further unfolding (accelerating it probably), without
anyway affecting the enzymatic activity (that is already impaired). Thus,
all you can say from these experiments is that the rate of ligand binding
that leads to the enzyme inactivation is linear, but this does not mean
that your inactive protein does not bind still other ligand molecules.
Since you are interested in measuring the rate of unfolded intermediates
formation in the presence of your ligand, you should be able to compare
the relative activities of the different unfolded intermediates (maybe
performing reactions at different temperatures) and look if all the
intermediates forms at the same rate in the presence or in the absence of
your ligand molecule. Since you can detect the different unfolded
intermediates directly by DSC, you can try to see if at any given
temperature the kinetic of accumulation of these intermediates is the same
with or without the ligand.
In order to verify that you have a 1:1 ratio of ligand-protein, you have
to determine the actual concentration of both in your assay and then to
correct it for the fraction of both that truly partecipate in the
reaction.
You can try to isolate the protein and the protein/ligand complex by gel
filtration to see if it forms aggregates and from the MW estimate the
ratio ligand/protein. Indeed, it can be that your ligand acts as an
anti-chaperon, binding unfolded intermediates and stabilizing them. Did
you check the effect of temperature on the binding affinity? (i.e.
partially unfolding the protein and then adding the ligand to see if any
of the intermediates you see has higher affinity?).
I apologize for this very long and maybe not clear letter. Good Luck.
G.Maga, PhD
Institute of Veterinary Biochemistry
University of Zuerich (CH)

From owner-proteins@net.bio.net Mon Nov 06 22:00:00 1995
Path: biosci!bcm.tmc.edu!news.msfc.nasa.gov!newsfeed.internetmci.com!in2.uu.net!van-bc!news.mindlink.net!agate!lhom
From: lhom@nature.Berkeley.EDU (Louis Hom)
Newsgroups: bionet.molbio.proteins,bionet.molbio.methds-reagnts
Subject: Selective Solubilization
Date: 7 Nov 1995 22:18:49 GMT
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Does anyone know of a study where samples were selectively solubilized
using different concentrations of the same detergent (as oppposed to
selective solubilization using a set of different detergents)? 
-- 
_______________________________________________________________________________
Lou Hom >K '93		            God bless America -- home to some of
lhom@nature.berkeley.edu  	      the best laws that money can buy.

From owner-proteins@net.bio.net Mon Nov 06 22:00:00 1995
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From: marty@ionchannel.med.harvard.edu (Martin J. Gallagher)
Newsgroups: bionet.molbio.proteins
Subject: Re: Help with Hill Equn. needed
Date: 7 Nov 1995 18:07:55 GMT
Organization: Dept. of Neurobiology, Harvard Medical School
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In article <tday-0211952037420001@tday.slip.netcom.com>, tday@netcom.com
(Tony Day) wrote:

> We have a protein which is destabilised by a small molecule.  The effect
> saturates at low mM concentrations.  The argument in the lab is whether it
> is non-specific or specific.  I measured a series of inactivation rates at
> different inactivator concentrations.  The data were fitted to a
> non-linear form of the Hill Eqn..  This gave a good fit with a Hill
> coefficient of 1.02. at a Kd of ~.8mM.  Also the residuals looked random.
> 
> However, I am a novice at using the Hill Equn.
> 
> My question is as follows:  Is there any other reasonable interpretation
> of the good fit and Hill coefficient of 1, than a specific single binding
> site (or identical sites)?  In particular, could it plausibly be
> non-specific binding?
> 
> Many thanks in advance.
> 
> Tony Day

Can you get/synthesize a radioactive analog of your ligand?

                     -- Marty

-- 
Martin J. Gallagher          phone:  (617) 432-1729
Dept. of Neurobiology        fax:    (617) 734-7557
Harvard Medical School       E-mail:marty@ionchannel.med.harvard.edu
220 Longwood Ave             http://ionchannel.med.harvard.edu/~marty
Boston, MA  02115

=====================================================================
Finger, or WWW for PGP Public Key
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-- When I feed the poor, they call me saint. When I ask why the poors do not have food, they call me communist - Archbishop Camaran

From owner-proteins@net.bio.net Mon Nov 06 22:00:00 1995
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From: milkman@postbox.acs.ohio-state.edu
Newsgroups: bionet.molbio.proteins
Subject: Extinction coefficient of hGH
Date: Tue, 7 Nov 1995 14:50:11 GMT
Organization: The Ohio State University
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Can anyone tell me the extinction coefficient of hGH (human growth hormone). 
We have determined one value and the literature lists one that is twice as high

thanks

From owner-proteins@net.bio.net Mon Nov 06 22:00:00 1995
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From: michet@biocell.fundp.ac.be (Michael HERMAN)
Newsgroups: bionet.molbio.proteins
Subject: LIPOGLYCOPROTEIN : PURIFICATION
Date: Tue, 07 Nov 1995 15:01:37 -0600
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Could you help us for the purification of a lipoglycoproteic exotoxin (250
Kd) from a medium cultur.
Thank's by advance

-- 
Michael HERMAN
Laboratory of Cellular Biochemistry,
Facultes Universitaires ND de la Paix,
61, rue de Bruxelles,
B-5000 Namur (Belgium).
Fax: ++/32/81/72.41.35.
Email: michet@biocell.fundp.ac.be

From owner-proteins@net.bio.net Mon Nov 06 22:00:00 1995
Path: biosci!IRIS.LSC.PKU.EDU.CN!lisl
From: lisl@IRIS.LSC.PKU.EDU.CN (Li Songlin)
Newsgroups: bionet.molbio.proteins
Subject: (none)
Date: 7 Nov 1995 23:44:35 -0800
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Does anyone know where I can book IPP (inositol pentaphosphate) or IHP (inositol
hexaphosphate)? I am from China. Or maybe you are just using it and could kindly
share me some. 1 gram is enough.

Songlin Li.

lisl@iris.lsc.pku.edu.cn


From owner-proteins@net.bio.net Mon Nov 06 22:00:00 1995
Path: biosci!bcm.tmc.edu!news.msfc.nasa.gov!newsfeed.internetmci.com!chi-news.cic.net!usc!sdd.hp.com!col.hp.com!news.cis.okstate.edu!usenet
From: ron tate <rtate@bmb-fs1.biochem.okstate.edu>
Newsgroups: bionet.molbio.proteins
Subject: Source for Dye Affinity Chro. kits
Date: 7 Nov 1995 21:52:32 GMT
Organization: OSU
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I hope someone can point me in the right direction, a few months back I 
thought I was seeing an ad in some journals for a Dye Affinity 
chromatography kit.  It had small columns with different dyes to use for 
pilot runs in determining which dye column would be useful for purifiing 
your favorite protein.  Now I am interested in it and cannot find it 
anywhere.  Was I just dreaming? 

Thanks in advance
ron tate



From owner-proteins@net.bio.net Mon Nov 06 22:00:00 1995
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From: psansom@hgmp.mrc.ac.uk (Mr. P.A. Sansom)
Newsgroups: bionet.molbio.proteins
Subject: Potentiation of bioactive peptides by peptidase inhibition?
Date: 7 Nov 1995 11:37:23 -0000
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Original-To: proteins@dl.ac.uk

RE : Potentiation of peptide bioactivity by inhibition of proteolysis.

I've been examining the effects of exogenous peptides on protein
biosynthesis. From the results so far, it seems likely that these
peptides (5-15 amino acids) are acting indirectly by preventing proteolysis 
of endogenous peptides, possibly growth factors, by aminopeptidases.
This effect is specific to certain exogenous peptides, suggesting that 
particular cleavage sites are involved, and thus particular peptidases.

Does anybody know of documented examples where addition of peptides
to a culture system has resulted in the potentiation of the effects
of endogenous peptide factors? I don't mean addition of analogues 
or derivatives of neuropeptides and hormones, but of short novel
peptides which are wholly unrelated to the endogenous bioactive peptide.
The mechanism does not necessarily need to be by peptidase inhibition,
although this would be a bonus.

I know it's a drag, but if possible please email a reply to me as well as
to the newsgroup, as my access is VERY limited at the moment, and I
don't want to miss any potential threads.

Thanks very much in advance

Paul

psansom@hgmp.mrc.ac.uk

Currently representing myself!

From owner-proteins@net.bio.net Tue Nov 07 22:00:00 1995
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From: Patrick R. Jones <102570.2734@CompuServe.COM>
Newsgroups: bionet.cellbiol,bionet.general,bionet.molbio.methds-reagnts,bionet.molbio.proteins,bionet.software
Subject: Help with research - Free!!!
Date: 7 Nov 1995 19:12:22 GMT
Organization: Personal
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Xref: biosci bionet.cellbiol:3389 bionet.general:18365 bionet.molbio.methds-reagnts:36084 bionet.molbio.proteins:6226 bionet.software:13865

I am a biology undergraduate biology student and I am looking for 
a project to work on.  I am not going to school winter quarter ( 
out of money, you know ) and I need something to keep my brain 
tuned into biology.  I can’t take an internship or something like 
a internship because I have a family and a job; the job has 
nothing to do with biology.  I would like to help someone or group 
do something.  I am interested in biochemistry, DNA sequencing, 
biocomputing, etc.  I would do work on a project for no charge.  
In return the work has to be the kind on which a paper could be 
written and I would like to be a co-author.  In other words I help 
you with some research and you help me with my career.  Unless you 
are in the Salt Lake City, Utah area this work should be something 
that can be done over the Internet or phone. Going to another 
location, unless your willing to pay, is not an option ( remember 
I am poor ). Please respond by e-mail; my address is 
102570.2734@CompuServe.COM. I would have posted my resume, but the 
software I am using won't let me.

Thank you for your time
Patrick R. Jones

-- 
<<Evolution isn’t just a good idea. Its the law!>>

From owner-proteins@net.bio.net Tue Nov 07 22:00:00 1995
Path: biosci!URANO.MIA.UV.MX!fmontes
From: fmontes@URANO.MIA.UV.MX (Fernando M. Montes Gonzalez)
Newsgroups: bionet.molbio.proteins
Subject: Positions on protein analysis available
Date: 8 Nov 1995 09:51:57 -0800
Organization: BIOSCI International Newsgroups for Molecular Biology
Lines: 64
Sender: daemon@net.bio.net
Distribution: world
Message-ID: <9511081756.AA04314@urano.mia.uv.mx>
NNTP-Posting-Host: net.bio.net

 Two positions are available for research in protein
sequences and structure analysis applied to the Study of the Immune Molecular
Recognition Process.

     Our group in Molecular Bioinformatics and Immune Recognition
are opening a new laboratory in protein modeling and sequence
analysis. We are seeking for two Ph.D. with experience in
sequence and/or structure analysis of proteins or in the the
study of the molecular mechanism of immune recognition. Our area
of research is the study of the molecular basis of immune
recognition.
     This problem is studied from a wide spectrum that goes from
the analysis of the structural diversity of the germline
repertoire, the comparison of the immune molecular recognition
strategies in vertebrates, the construction of a 3-d specialized
database of Igs, Mhc and Tcr and it analysis, molecular dynamics
studies of the Fv, etc. We try to integrate these studies in the
context of theoretical models and the general theory of the
immune response. We are planing to extend in the future our
studies to other recognition models like those of the endocrine 
or nervous systems.
     The two positions available are for a period of three years
of renewal. After this period, if the work is evaluated as
satisfactory the position will come permanent.
         The new laboratory is the result from an agreement between
the National University of Mexico and the Veracruzana University.
The seat of the laboratory  will be the City of Xalapa at the
state of Veracruz. Xalapa (1500 m. over the sea level) is a
medium size city (300,000) and is the capital of the state of
Veracruz.
     For information about the Veracruzana University please see
at:
     http://www.coacade.uv.mx/

     For information about our Molecular Biology Laboratory here
in Xalapa  please see at:

     http://uv4.ivest.uv.mx/

 The candidates must send their curriculum vitae with all its
publications to the e-address indicated at the end of this
message.



You can find information about our research in:


 J. Mol. Evol. (1994) 38:100
 J. Mol. Evol. (1995) 41:41
 Biosystems  (1995) 32:25
 J. Mol. Biol. (1995) 246:74
 Int. J. Pept. Prot. Res. (1995) 45:180
 Prot. Sci. (1995) oct. issue.
 Immunogenenics (1995) in press.
 J. Mol. Biol. (1995) in press.


Please contact with Dr. Enrique Vargas-madrazo at:

evargas@uv4.invest.uv.mx   or
evargas@speedy.coacade.uv.mx



From owner-proteins@net.bio.net Tue Nov 07 22:00:00 1995
Path: biosci!daresbury!not-for-mail
From: Cormac Shaw <CSHAW@acadamh.ucd.ie>
Newsgroups: bionet.molbio.proteins
Subject: Help:Protease/amylase seperation
Date: 8 Nov 1995 12:09:54 -0000
Organization: University College Dublin
Lines: 29
Sender: lpddist@mserv1.dl.ac.uk
Distribution: bionet
Message-ID: <47q6mi$k74@mserv1.dl.ac.uk>
X-mailer:     Pegasus Mail/Windows (v1.11a)
Original-To: proteins@dl.ac.uk

Hi there,
                       I wonder if any of you could help me with a small
protein seperation problem.
As part of my study of the domain structure of an amylase, I have 
been attempting to partially hydrolyse the enzyme and establish the 
size and biological activity (if any) of the hydrolysis products 
using subtilisin (Boehinger-Mannheim).
                       The problem is seperating theprotease from the 
amylase components after digestion. Gel filtration (on Superose 12) 
gives me a protein elution profile which just shows a complex mixture 
of subtilisin components and some other tiny trace peaks which are 
presumably from the amylase but they're all mixed up together. The 
literature contains similar seperations but they all to seem to have 
nice clear enzyme peaks with no sign of the subtilisin at all - 
what's their secret (could it be that they just have hugh excesses of 
their enzyme? My levels are unfortunately pretty low).
        I am considering trying to remove the subtilisin by affinity 
chromatography (using Bacitracin-Superose 4B) but this looks messy 
and I'm doubtful if it will remove all the subtilisin components - 
the protease seems to breakdown itself during incubation. Any 
suggestions as to simpler / quicker methods would be greatly 
appreciated.

Thanks for reading,     C.
________________________________________________________
Cormac Shaw, BSc. / cshaw@acadamh.ucd.ie / Dept. of
Industrial Microbiology, University College, Dublin 4,
Ireland.
[Insert humourous latin/phrase of your choice here]

From owner-proteins@net.bio.net Tue Nov 07 22:00:00 1995
Path: biosci!bcm.tmc.edu!news.msfc.nasa.gov!newsfeed.internetmci.com!chi-news.cic.net!simtel!swidir.switch.ch!in2p3.fr!univ-lyon1.fr!rockendo.univ-lyon1.fr!pcomm
From: pcomm@cismibm.univ-lyon1.fr (Pierre Commercon)
Newsgroups: bionet.molbio.proteins
Subject: PAPPA Antibody
Date: Wed, 8 Nov 1995 15:23:30
Organization: Universite Lyon1 Pharmacie
Lines: 13
Message-ID: <pcomm.122.000F64B8@cismibm.univ-lyon1.fr>
NNTP-Posting-Host: rockendo.univ-lyon1.fr
X-Newsreader: Trumpet for Windows [Version 1.0 Rev A]

Hello

I need a monoclonal or polyclonal antibody to Pregnancy Associated Plasma 
Protein A. 
I know the Dako one, and I need an other one

Thanks in advance
Congratulations

Pcomm@cismibm.univ-lyon1.fr




From owner-proteins@net.bio.net Tue Nov 07 22:00:00 1995
Newsgroups: bionet.molbio.proteins
Path: biosci!bcm.tmc.edu!news.msfc.nasa.gov!elroy.jpl.nasa.gov!swrinde!sdd.hp.com!col.hp.com!news.cis.okstate.edu!news.ecn.uoknor.edu!munnari.OZ.AU!news.hawaii.edu!news
From: an394259@anon.penet.fi (Sarah Chase)
Subject: *** EARN $150,000 IN 30 DAYS LEGALLY!!! ***
X-Nntp-Posting-Host: nts106.dialup.hawaii.edu
Message-ID: <DHG8Bo.Hyt@news.hawaii.edu>
Sender: news@news.hawaii.edu
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X-Newsreader: Forte Agent .99.82
Date: Fri, 3 Nov 1995 04:02:30 GMT
Lines: 136




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        P.O. Box 34401
        Bethesda, MD 20827
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*****************************************************************************
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END





From owner-proteins@net.bio.net Tue Nov 07 22:00:00 1995
Path: biosci!bcm.tmc.edu!news.msfc.nasa.gov!newsfeed.internetmci.com!howland.reston.ans.net!Germany.EU.net!ieunet!news.tcd.ie!bioftp.unibas.ch!daresbury!yama.mcc.ac.uk!news.lancs.ac.uk!news
From: R.Lauder@lancaster.ac.uk (B Lauder)
Newsgroups: bionet.molbio.proteins
Subject: Aminopeptidase M - Are GAGs a problem
Date: 8 Nov 1995 17:29:56 GMT
Organization: Lancaster University
Lines: 21
Message-ID: <47qpek$44h@info1.lancs.ac.uk>
NNTP-Posting-Host: bsa046000002.lancs.ac.uk
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I'm wanting to isolate some GAGs by digestion of the protein to which 
they are attached (perhaps by papain) and then use a further enzyme to 
cleave the final few amino acids which remain attached to the GAG (I 
want the linkage region intact, with the amino acid to which the GAG is 
linked present). I guessed that aminopeptidase would be the thing to go 
for. However, I have no experience of this procedure and wonder if the 
enzyme will stop cleaving the N-terminal amino acid when it reaches 
the GAG chain ? If it does will a carboxypeptidase do the job okay 
from the other end?

I'd be grateful for any comments on enzyme choice or on the 
potential problems. 

Thanks
-- 
========================================================
Bob Lauder
Biological Sciences,
University of Lancaster, UK   
Home page  - http://bssv01.lancs.ac.uk/gig/ppl/bob/home.htm


From owner-proteins@net.bio.net Tue Nov 07 22:00:00 1995
Path: biosci!bcm.tmc.edu!news.msfc.nasa.gov!newsfeed.internetmci.com!psgrain!nntp.ski.mskcc.org!news
From: Your Name <alias@ski.mskcc.org>
Newsgroups: bionet.molbio.proteins
Subject: Radiolabelled NADPH?
Date: 8 Nov 1995 19:45:18 GMT
Organization: Sloan-Kettering Institute
Lines: 11
Message-ID: <47r1ce$nou@research-01.ski.mskcc.org>
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Hi,

I need to get hold of some radiolabelled NADPH. Does anybody know of a 
company that sells this compound? If so please let me know at 
m-mayhew@ski.mskcc.org.

Many thanks 

Mark.



From owner-proteins@net.bio.net Tue Nov 07 22:00:00 1995
Path: biosci!bcm.tmc.edu!news.msfc.nasa.gov!newsfeed.internetmci.com!btnet!dispatch.news.demon.net!demon!sunsite.doc.ic.ac.uk!daresbury!not-for-mail
From: jallsop@hgmp.mrc.ac.uk (Jenny Allsop)
Newsgroups: bionet.molbio.proteins
Subject: none
Date: 8 Nov 1995 14:41:30 -0000
Lines: 8
Sender: lpddist@mserv1.dl.ac.uk
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content-length: 180
Original-To: proteins@dl.ac.uk


I would like to find the postal address of a company called MYOGENICS from
Cambridge, Mass. Please can someone supply this information for us.

Regards,
Jenny

j.allsop@ucl.ac.uk

From owner-proteins@net.bio.net Tue Nov 07 22:00:00 1995
Path: biosci!bcm.tmc.edu!news.msfc.nasa.gov!newsfeed.internetmci.com!chi-news.cic.net!simtel!swidir.switch.ch!scsing.switch.ch!news.dfn.de!fu-berlin.de!zrz.TU-Berlin.DE!cs.tu-berlin.de!faui0n.informatik.uni-erlangen.de!uni-erlangen.de!winx03!wpxx02.toxi.uni-wuerzburg.de!krasel
From: krasel@wpxx02.toxi.uni-wuerzburg.de (Cornelius Krasel)
Newsgroups: bionet.molbio.proteins
Subject: Re: Source for Dye Affinity Chro. kits
Date: 8 Nov 1995 19:48:09 GMT
Organization: Dept. of Pharmacology, U Wuerzburg
Lines: 17
Message-ID: <47r1hp$jn6@winx03.informatik.uni-wuerzburg.de>
References: <47okf0$n3o@news.cis.okstate.edu>
NNTP-Posting-Host: wpxx02.toxi.uni-wuerzburg.de
X-Newsreader: TIN [version 1.2 PL2]

ron tate (rtate@bmb-fs1.biochem.okstate.edu) wrote:
> I hope someone can point me in the right direction, a few months back I 
> thought I was seeing an ad in some journals for a Dye Affinity 
> chromatography kit.  It had small columns with different dyes to use for 
> pilot runs in determining which dye column would be useful for purifiing 
> your favorite protein.  Now I am interested in it and cannot find it 
> anywhere.  Was I just dreaming? 

Sigma sells dye resin kits (I don't think they sell the test kits in
prepacked columns). It might be that Amicon offers similar things.

--Cornelius.

--
/* Cornelius Krasel, U Wuerzburg, Dept. of Pharmacology, Versbacher Str. 9 */
/* D-97078 Wuerzburg, Germany   email: phak004@rzbox.uni-wuerzburg.de  SP3 */
/* "Science is the game we play with God to find out what His rules are."  */

From owner-proteins@net.bio.net Tue Nov 07 22:00:00 1995
Path: biosci!bcm.tmc.edu!cs.utexas.edu!news.tamu.edu!news.utdallas.edu!news.swmed.edu!news
From: "R. Bryan Sutton" <sutton@howie.swmed.edu>
Newsgroups: bionet.molbio.proteins
Subject: Re: Source for Dye Affinity Chro. kits
Date: 9 Nov 1995 03:09:54 GMT
Organization: University of Texas Southwestern Medical Center
Lines: 3
Message-ID: <47rre2$1p4@swsu65.swmed.edu>
References: <47okf0$n3o@news.cis.okstate.edu> <47rr6m$1p4@swsu65.swmed.edu>
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By the way, the kit was called "Dyematrix kit".



From owner-proteins@net.bio.net Tue Nov 07 22:00:00 1995
Path: biosci!bcm.tmc.edu!cs.utexas.edu!news.tamu.edu!news.utdallas.edu!news.swmed.edu!news
From: "R. Bryan Sutton" <sutton@howie.swmed.edu>
Newsgroups: bionet.molbio.proteins
Subject: Re: Source for Dye Affinity Chro. kits
Date: 9 Nov 1995 03:05:58 GMT
Organization: University of Texas Southwestern Medical Center
Lines: 9
Message-ID: <47rr6m$1p4@swsu65.swmed.edu>
References: <47okf0$n3o@news.cis.okstate.edu>
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Amicon used to sell such a kit.  They published a really good book on 
the subject " Dye-ligand Chromatography ".  This book is older than God, 
so be forewarned.

Bryan Sutton
University of Texas Southwestern Medical Center
Dallas,TX



From owner-proteins@net.bio.net Tue Nov 07 22:00:00 1995
Path: biosci!OSF1.GMU.EDU!psubedi1
From: psubedi1@OSF1.GMU.EDU ("Prakash Subedi")
Newsgroups: bionet.molbio.proteins
Subject: (none)
Date: 8 Nov 1995 19:20:03 -0800
Organization: BIOSCI International Newsgroups for Molecular Biology
Lines: 1
Sender: daemon@net.bio.net
Distribution: world
Message-ID: <Pine.OSF.3.91.951108221752.28482D-100000@mason2.gmu.edu>
References: <kalch-0611951848210001@hayci.generes.ca>
NNTP-Posting-Host: net.bio.net

UNSUBSCRIBE Prakash Subedi

From owner-proteins@net.bio.net Tue Nov 07 22:00:00 1995
Path: biosci!bcm.tmc.edu!news.msfc.nasa.gov!newsfeed.internetmci.com!info.ucla.edu!library.ucla.edu!agate!darkstar.UCSC.EDU!usenet
From: Kimmen Voronov Sjolander <kimmen>
Newsgroups: bionet.molbio.proteins
Subject: Dirichlet mixture paper available via ftp and on the web
Date: 9 Nov 1995 01:37:54 GMT
Organization: University of California, Santa Cruz
Lines: 44
Message-ID: <47rm1i$5k6@darkstar.UCSC.EDU>
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X-URL: news://darkstar/bionet.molbio.proteins

The Computational Biology group at University of California, Santa Cruz,
is pleased to announce the following paper available via ftp and on the web.

        ------------------------------------

``Dirichlet Mixtures: A Method for Improving Detection of Weak but Significant
  Protein Sequence Homology",

        Sjolander, K.,  Karplus, K., Brown, M., Hughey, R.,  Krogh, A., 
	Mian, I.S., and Haussler, D.

        ------------------------------------

URL:    http://www.cse.ucsc.edu/research/compbio/dirichlet.html

ftp:    ftp.cse.ucsc.edu
        pub/protein/dirichlet/dirichlet.jnl.ps.Z

        (A nine-component Dirichlet mixture estimated on the Blocks database is
        also available at this site.)

        ------------------------------------

Abstract:

This paper presents the mathematical foundations of Dirichlet mixtures,
which have been used to improve database search results for homologous
sequences, when a variable number of sequences from a protein family
or domain are known.  We present a method for condensing the information
in a protein database into a  mixture of Dirichlet densities.
These  mixtures are designed to  be combined with observed amino acid
frequencies, to form  estimates of expected amino acid probabilities
at each position in a profile, hidden Markov model, or other statistical model.
These estimates give a statistical model greater generalization capacity,
such that remotely related family members can be more reliably recognized
by the model.  Dirichlet mixtures have been shown to outperform substitution
matrices and other methods for computing these expected amino acid
distributions
in database search, resulting in fewer false positives and false negatives
for the families tested.  This paper corrects a previously published formula
for estimating these expected probabilities, and  contains complete derivations
of the Dirichlet mixture formulas, methods for optimizing the mixtures to match
particular databases, and suggestions for efficient implementation.


From owner-proteins@net.bio.net Wed Nov 08 22:00:00 1995
Path: biosci!bcm.tmc.edu!news.msfc.nasa.gov!elroy.jpl.nasa.gov!swrinde!howland.reston.ans.net!torn!ccshst05.cs.uoguelph.ca!ccshst01.cs.uoguelph.ca!chouse
From: chouse@uoguelph.ca (Chris J House)
Newsgroups: bionet.molbio.proteins
Subject: B-galactosidase <pict>
Date: 10 Nov 1995 00:54:10 GMT
Organization: University of Guelph
Lines: 9
Message-ID: <47u7ri$naa@ccshst05.cs.uoguelph.ca>
NNTP-Posting-Host: ccshst01.cs.uoguelph.ca
X-Newsreader: TIN [version 1.2 PL2]



  Does anyone know of an ftp site with images I can have a look at of 
B-galactosidase and perhaps other products of the lac-operon (E.coli).
Specifically E.coli DH5a (pLAC).  Thanks in advance for any info.

Please email response to:
 Chouse@uoguelph.ca


From owner-proteins@net.bio.net Wed Nov 08 22:00:00 1995
Path: biosci!MANI.CBS.UMN.EDU!npv
From: npv@MANI.CBS.UMN.EDU (Nora Plesofsky-Vig)
Newsgroups: bionet.molbio.proteins
Subject: re: dye affinity resins
Date: 9 Nov 1995 08:16:00 -0800
Organization: BIOSCI International Newsgroups for Molecular Biology
Lines: 6
Sender: daemon@net.bio.net
Distribution: world
Message-ID: <9511091614.AA01339@mani.cbs.umn.edu>
Reply-To: nora@biosci.cbs.umn.edu
NNTP-Posting-Host: net.bio.net

Sigma does sell a variety of the dye affinity resins in prepacked  
columns, and they seem to work fine.

Nora Plesofsky-Vig



From owner-proteins@net.bio.net Wed Nov 08 22:00:00 1995
Path: biosci!bcm.tmc.edu!news.msfc.nasa.gov!newsfeed.internetmci.com!news.sprintlink.net!news.cuny.edu!msvax.mssm.edu!FERRO
From: ferro@msvax.mssm.edu
Newsgroups: bionet.molbio.proteins
Subject: Re: Help:Protease/amylase seperation
Date: 9 Nov 1995 11:49:45 GMT
Organization: Mount Sinai Medical Center, New York City
Lines: 43
Distribution: bionet
Message-ID: <47spsp$uck@news.cuny.edu>
References: <47q6mi$k74@mserv1.dl.ac.uk>
Reply-To: ferro@msvax.mssm.edu
NNTP-Posting-Host: msvax.mssm.edu

I would start to try a longer incubation time of your prep with
subtilisin. This way the contaminants will be much lower,
and the overlap during Superose 12 will be reduced giving
you a good chance to get pure amylase peaks.
If it doesn't work, you should try a FPLC ion-exchange
column.
hope it helps
emer





In article <47q6mi$k74@mserv1.dl.ac.uk>, Cormac Shaw <CSHAW@acadamh.ucd.ie> writes:
>Hi there,
>                       I wonder if any of you could help me with a small
>protein seperation problem.
>As part of my study of the domain structure of an amylase, I have 
>been attempting to partially hydrolyse the enzyme and establish the 
>size and biological activity (if any) of the hydrolysis products 
>using subtilisin (Boehinger-Mannheim).
>                       The problem is seperating theprotease from the 
>amylase components after digestion. Gel filtration (on Superose 12) 
>gives me a protein elution profile which just shows a complex mixture 
>of subtilisin components and some other tiny trace peaks which are 
>presumably from the amylase but they're all mixed up together. The 
>literature contains similar seperations but they all to seem to have 
>nice clear enzyme peaks with no sign of the subtilisin at all - 
>what's their secret (could it be that they just have hugh excesses of 
>their enzyme? My levels are unfortunately pretty low).
>        I am considering trying to remove the subtilisin by affinity 
>chromatography (using Bacitracin-Superose 4B) but this looks messy 
>and I'm doubtful if it will remove all the subtilisin components - 
>the protease seems to breakdown itself during incubation. Any 
>suggestions as to simpler / quicker methods would be greatly 
>appreciated.
>
>Thanks for reading,     C.
>________________________________________________________
>Cormac Shaw, BSc. / cshaw@acadamh.ucd.ie / Dept. of
>Industrial Microbiology, University College, Dublin 4,
>Ireland.
>[Insert humourous latin/phrase of your choice here]

From owner-proteins@net.bio.net Wed Nov 08 22:00:00 1995
Path: biosci!bcm.tmc.edu!news.msfc.nasa.gov!newsfeed.internetmci.com!EU.net!Belgium.EU.net!chaos.kulnet.kuleuven.ac.be!news.belnet.be!infoserv.rug.ac.be!gonzy.rug.ac.be!user
From: gonzalez.vandriessche@rug.ac.be (gonzalez van driessche)
Newsgroups: bionet.molbio.proteins
Subject: search to journal
Date: 9 Nov 1995 10:14:13 GMT
Organization: university gent
Lines: 12
Message-ID: <gonzalez.vandriessche-0911951120090001@gonzy.rug.ac.be>
NNTP-Posting-Host: gonzy.rug.ac.be

Dear collegues,

Who can help me to obtain a copy from the following journal:

Muranova, T.A. & Muranov, A.V. (1979)
Sov. J. Bioorg. Chem. 5, 747-750

It describe the use of methylamine for converting of pyroglutamic acid
into non-blocked glutamic acid derivative. We do not have such journal in
either library from Belgium.

Thanks in advance, gonzalez (gonzalez.vandriessche@rug.ac.be)

From owner-proteins@net.bio.net Wed Nov 08 22:00:00 1995
Path: biosci!bcm.tmc.edu!cs.utexas.edu!swrinde!sgigate.sgi.com!sdd.hp.com!vixen.cso.uiuc.edu!uwm.edu!lll-winken.llnl.gov!simtel!swidir.switch.ch!scsing.switch.ch!news.dfn.de!RRZ.Uni-Koeln.DE!news.rhrz.uni-bonn.de!news.uni-stuttgart.de!uni-regensburg.de!lrz-muenchen.de!news
From: diabetes@lrz.uni-muenchen.de (Wolfgang Schechinger)
Newsgroups: bionet.molbio.proteins
Subject: Re: IP5/IP6 to lisl@IRIS.LSC.PKU.EDU.CN (Didn't reach you by email)
Date: Wed, 08 Nov 1995 21:49:47 GMT
Organization: Institute for Diabetes Research
Lines: 60
Distribution: world
Message-ID: <47r5b0$4n6@sparcserver.lrz-muenchen.de>
NNTP-Posting-Host: u7k0201.ppp.lrz-muenchen.de
X-Newsreader: Forte Free Agent 1.0.82

Hi. I tried to mail my reply directly, but i got it back: user
unknown. Please check your email address!


On 7 Nov 1995 23:44:35 -0800, you wrote:


>Does anyone know where I can book IPP (inositol pentaphosphate) or IHP (inositol
>hexaphosphate)? I am from China. Or maybe you are just using it and could kindly
>share me some. 1 gram is enough.

>Songlin Li.

Hi Songlin!

IP6 (phytic acid, if you mean meso-inositol-hexakisphosphate) should
be avialble from a lot of common suppliers: 
Fluka (fax +49 731 973-3160 in Germany) is selling 50ml of 40% in
water soln. for approx 18 US$
I found a number in Japan from them, too: Phone is +81-3-5640-8860
(SAF Japan, Chuo-ku, Tokyo 103)

Sigma is selling the stuff as a 90% solid. 5gms are about 50US$. They
have various metal salts: Ca, Ba -100x more expensive, Mg2K4, Mg/K,
K2, K, Na10

Sigma/Aldrich have a URL: http://www.sigma.sial.com

If you want, I will forward your inquiry to Sigma or Fluka in Germany.
Mail me if you like.

IP is probably sold by calbiochem, but I'm not sure at all - somebody
has 'thefted' their catalogue from my desk.  If you can't get any
source, please mail and I`ll have a look again. 

You also might try to post your request to: alt.drugs.chemistry,
bionet.molbio.methds-reagnts, de.sci.chemie, fido.ger.chemie,
fj.sci.bio, fr.bio.biomol, sci.chem, sci.bio, sci.engr.chem,
sci.bio.technology, zer.z-netz.wissenschaft.chemie


have a niced day! 

Wolfgang
>lisl@iris.lsc.pku.edu.cn

+++++++++++++++++++++++++++++++++++++++++++
Wolfgang Schechinger
Chemist, PhD Student
Institute for Diabetes Reserch 
Koelner Platz 1
80804 Munich
Germany 
Phone +49 (89) 30 79 31 24
Fax   +49 (89) 30 81 733
email u7k0201@sunmail.lrz-muenchen.de

(Standard disclaimer applies)
+++++++++++++++++++++++++++++++++++++++++++


From owner-proteins@net.bio.net Wed Nov 08 22:00:00 1995
Path: biosci!bcm.tmc.edu!news.msfc.nasa.gov!cs.utk.edu!cssun.mathcs.emory.edu!swrinde!sdd.hp.com!vixen.cso.uiuc.edu!uwm.edu!lll-winken.llnl.gov!simtel!swidir.switch.ch!scsing.switch.ch!news.dfn.de!fu-berlin.de!zrz.TU-Berlin.DE!cs.tu-berlin.de!faui0n.informatik.uni-erlangen.de!uni-erlangen.de!lrz-muenchen.de!news
From: diabetes@lrz.uni-muenchen.de (Wolfgang Schechinger)
Newsgroups: bionet.molbio.proteins
Subject: Re: Source for Dye Affinity Chro. kits
Date: Wed, 08 Nov 1995 21:29:30 GMT
Organization: Institute for Diabetes Research
Lines: 38
Distribution: world
Message-ID: <47r44o$3g7@sparcserver.lrz-muenchen.de>
References: <47okf0$n3o@news.cis.okstate.edu>
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ron tate <rtate@bmb-fs1.biochem.okstate.edu> wrote:

Hi Ron!

Suppose you are thinking of the BioRad stuff. There were some blue dye
affinity columns maybe useful for ATP binding proteins. I think that
any supplier of media (see: Sigma, Pharmacia, TosoHaas, list is not
complete) might have some affinity resins for sale. 
If you should need an address, fee free to mail.

Wolfgang

>I hope someone can point me in the right direction, a few months back I 
>thought I was seeing an ad in some journals for a Dye Affinity 
>chromatography kit.  It had small columns with different dyes to use for 
>pilot runs in determining which dye column would be useful for purifiing 
>your favorite protein.  Now I am interested in it and cannot find it 
>anywhere.  Was I just dreaming? 

>Thanks in advance
>ron tate



+++++++++++++++++++++++++++++++++++++++++++
Wolfgang Schechinger
Chemist, PhD Student
Institute for Diabetes Reserch 
Koelner Platz 1
80804 Munich
Germany 
Phone +49 (89) 30 79 31 24
Fax   +49 (89) 30 81 733
email u7k0201@sunmail.lrz-muenchen.de

(Standard disclaimer applies)
+++++++++++++++++++++++++++++++++++++++++++


From owner-proteins@net.bio.net Wed Nov 08 22:00:00 1995
Path: biosci!bcm.tmc.edu!cs.utexas.edu!howland.reston.ans.net!news.nic.surfnet.nl!ruu.nl!news
From: n.dekker@chem.ruu.nl
Newsgroups: bionet.molbio.proteins
Subject: Re: Source for Dye Affinity Chro. kits
Date: Thu, 09 Nov 1995 18:35:49 +0100
Organization: Academic Compter Centre Utrecht
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Message-ID: <30A23BF5.6243@chem.ruu.nl>
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It's a BIORAD product so check their products guide.

From owner-proteins@net.bio.net Wed Nov 08 22:00:00 1995
Newsgroups: bionet.molbio.proteins
Path: biosci!bcm.tmc.edu!news.msfc.nasa.gov!newsfeed.internetmci.com!EU.net!ieunet!HEAnet!news.ul.ie!ul.ie!vaughanb
From: vaughanb@ul.ie (Bren)
Subject: Thermophiles and the Internet
Message-ID: <DHsA96.DJ2@ul.ie>
Sender: usenet@ul.ie
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Date: Thu, 9 Nov 1995 16:10:18 GMT
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Hi...

I was just wondering if there are any www/ftp sites or indeed newsgroups
which deal with thermophiles....

thanks
bren
----
Bren Vaughan
brendan.vaughan@ul.ie
http://skynet.ul.ie/~bren
To sleep, perchance to have a cool gory nightmare.... :[

From owner-proteins@net.bio.net Wed Nov 08 22:00:00 1995
Path: biosci!bcm.tmc.edu!news.msfc.nasa.gov!newsfeed.internetmci.com!in2.uu.net!news1.digital.com!ames!waikato!auckland.ac.nz!ccu1.auckland.ac.nz!surus
From: surus@ccu1.auckland.ac.nz (Surus)
Newsgroups: bionet.molbio.proteins
Subject: ultrafiltration to v. small volume
Date: 10 Nov 1995 03:07:06 GMT
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Summary: I am looking for means of concentrating a small volume of membrane prot
Keywords: protein concentration ultrafiltraton detergent small volume
X-Newsreader: NN version 6.5.0 #6 (NOV)


I am trying to find the most efficient way of concentrating a small volume of
membrane protein solution containing detergent to a volume of c. 100-200 ul.
As the protein of interest exists in small concentration, the device used must
have v. low protein absorption characteristics. I cannot increase the conc. of
detergent ( this excludes speedvac or lyophilisation?).
Does anyone know whether there are available ultrafiltration devices (10,000-
30,000 MW cutoff) for such small volumes? Or perhaps there is some other way
of solving this problem. Many thanks, Andre.


From owner-proteins@net.bio.net Wed Nov 08 22:00:00 1995
Path: biosci!bcm.tmc.edu!news.msfc.nasa.gov!newsfeed.internetmci.com!tank.news.pipex.net!pipex!sunsite.doc.ic.ac.uk!lyra.csx.cam.ac.uk!news
From: Tim Hubbard <th@mrc-cpe.cam.ac.uk>
Newsgroups: bionet.molbio.proteins
Subject: postdoc available: structural biology/programming/SCOP database
Date: 10 Nov 1995 00:31:46 GMT
Organization: Centre for Protein Engineering
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Medical Research Council 
========================

Laboratory of Molecular Biology and Centre for Protein Engineering

Postdoctoral Position / Computer Programmer
-------------------------------------------

Applications are invited for a three year BBSRC-funded position to
work with Drs C. Chothia and T. Hubbard on the development and use
of the Structural Classification of Proteins (scop) database.  This
database is one of the most popular sources of information on
protein structures and is used widely for research.  On the
internet at <URL:http://scop.mrc-lmb.cam.ac.uk/scop/>, it is
accessed world-wide.

The work will include the development of software tools for the
maintenance, extension and exploitation of the database.  It will
also offer the chance to carry out novel research on protein
structure and evolution.

Candidates with suitable backgrounds for this position would
include those with a PhD in structural biology and strong
programming skills and computer programmers with an interest in
structural biology.

The starting salary will be between 16,628 and 18,985 pounds
depending on qualifications and experience.  Informal enquires can
be made to Dr Hubbard by phone (+44 1223 402131) or by email
(th@mrc-lmb.cam.ac.uk).  Applications, including a curriculum vitae
and the names and addresses of two referees should be sent, quoting
reference CPE/TH, to Sheila Jenkins, Personnel Officer, MRC Centre,
Hills Road, Cambridge CB2 2QH by 10th December 1995.

Applications from overseas are welcome.  The Medical Research
Council is an Equal Opportunities Employer.

(this advertisment also appeared in Nature, 2nd November 1995,
Classified-12)



From owner-proteins@net.bio.net Wed Nov 08 22:00:00 1995
Path: biosci!agate!lhom
From: lhom@nature.Berkeley.EDU (Louis Hom)
Newsgroups: bionet.molbio.proteins
Subject: COOH Sequencing
Date: 9 Nov 1995 21:32:28 GMT
Organization: Agricultural and Resource Economics
Lines: 6
Message-ID: <47ts1c$2on@agate.berkeley.edu>
NNTP-Posting-Host: nature.berkeley.edu

Does there exist a convenient method for carboxy-terminal sequencing? 
-- 
_______________________________________________________________________________
Lou Hom >K '93		          	"Pe--li--gro . . . Pe-li-gro. . .   
lhom@nature.berkeley.edu  	     	   Peligro.  Ah, peligro!"
http://www.ocf.berkeley.edu/~lhom				 **SPLAT!** 

From owner-proteins@net.bio.net Wed Nov 08 22:00:00 1995
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From: krasel@wpxx02.toxi.uni-wuerzburg.de (Cornelius Krasel)
Newsgroups: bionet.molbio.proteins
Subject: Re: *** EARN $150,000 IN 30 DAYS LEGALLY!!! ***
Date: 9 Nov 1995 16:17:41 GMT
Organization: Dept. of Pharmacology, U Wuerzburg
Lines: 13
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This chain letter was posted by somebody who tries to smear the
anon.penet.fi server in Finland. The message has originated from
nts106.dialup.hawaii.edu. Please send complaints to
	root@news.hawaii.edu
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Thanks,
--Cornelius.

--
/* Cornelius Krasel, U Wuerzburg, Dept. of Pharmacology, Versbacher Str. 9 */
/* D-97078 Wuerzburg, Germany   email: phak004@