dstaples at livingston.net
Mon Nov 17 02:36:19 EST 1997
ron shapella wrote:
> Justin Smith wrote:
> > 1000 per week, is roughly 143 per day, and 6$ per hour, and if you can do
> > about 3 cups worth per hour it is 2$ per cup.
> these people are interested in quality, not quantity. I have a word of
> advice for anyone fixing to 'spill' for dough: hang tough and they'll
> whip out the benefits.
Is this an automated commercial operation or a home grown hand operated
My Ego Stroke: http://www.livingston.net/dstaples/
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