In article <6qfnal$dk9$1 at news.igs.net>, fudge at mv.igs.net says...
> BEWARE: There are some real killers that look just like chantarelles.
> Get someone you don't like or a politician to taste them first.
> Good luck. The pickles sound fantastic.
I've also had very good results pressure canning chanterelles. Probably
the most spectacular mushroom I ever canned was lactarius sanguifluua,
which colored the broth a light ruby color.