Malt production with diffrent cereals
brauigja at sp.zrz.tu-berlin.de
Thu Jan 29 18:18:45 EST 1998
We are doing research on the effect of diffrent steeping times on four
types of cereals. These include barley (scarlett), wheat, rye and
triticale. We produced 5-day and 7-day malt.
Of course the diffrent steeping times individually influenced the
diffrent cereals and we found that the analysed malts were extremely
diffrent from each other.
Does anybody know were to get information (scientific only) on this
H. Tippmann (VLB-Tu Berlin)
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