Preserving tree slices
uwemueller at snafu.de
Fri Sep 21 05:05:31 EST 2001
try soaking the wood thoroughly in a solution of household sugar and water,
weeks, months, depending on size and thickness. After the water inside the
cells is replaced by the sugar-water solution the sugar will stabilise the
cell walls while drying.
I have not done it myself, but know this method is used professionally. It
is faster and cheaper than soaking with PG, sugar isn't poisonous or
harmfull and will give protection against bacteria and fungi, remember
"Ken Baker" <dr_smug at yahoo.co.uk> schrieb im Newsbeitrag
news:3ba9bb76.11111010 at news.cable.ntlworld.com...
> I'd like to preserve a slice from a large tree which was just cut
> down, and I wondered what the best way of drying the slice was to
> prevent cracking?
> snip >
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