Preserving tree slices

Uwe Müller uwemueller at
Fri Sep 21 05:05:31 EST 2001

Hi Ken,

try soaking the wood thoroughly in a solution of household sugar and water,
weeks, months, depending on size and thickness. After the water inside the
cells is replaced by the sugar-water solution the sugar will stabilise the
cell walls while drying.

I have not done it myself, but know this method is used professionally. It
is faster and cheaper than soaking with PG, sugar isn't poisonous or
harmfull and will give protection against bacteria and fungi, remember
candied fruit?

Have fun

Uwe Mueller

"Ken Baker" <dr_smug at> schrieb im Newsbeitrag
news:3ba9bb76.11111010 at
> Hi:
> I'd like to preserve a slice from a large tree which was just cut
> down, and I wondered what the best way of drying the slice was to
> prevent cracking?
> snip >

More information about the Ag-forst mailing list