Preserving tree slices
dstaples at livingston.net
Fri Sep 21 22:45:08 EST 2001
Don't think you want to use oil if your going to finish it later. Best bet
is beat the split to the punch, cut radially from bark to pith on a straight
line. When dry fill the split with car body putty or some other filler.
Finish to liking. Keeping it from splitting is virtually impossible without
going into PEG or one of the replacement materials.
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"Ken Baker" <dr_smug at yahoo.co.uk> wrote in message
news:3babb67e.140930592 at news.cable.ntlworld.com...
> On Thu, 20 Sep 2001 09:52:15 GMT, dr_smug at yahoo.co.uk (I) wrote:
> >I'd like to preserve a slice from a large tree which was just cut
> >down, and I wondered what the best way of drying the slice was to
> >prevent cracking?
> >The tree was a Horse Chestnut (conker) tree, if that makes any
> >Any dendrochronologists (or anybody) able to give me advice?
> That's all interesting advice, thank you.
> The slice in question is about 1m in diameter, and 10cm thick, and I
> only have access to domestic equipment, so drying in a microwave or
> conventional oven isn't on the cards. Soaking something that size
> would be a bit of a pain, and I'm not sure I could afford that much
> sugar, or PEG. 8-)
> I think I might go for the slow drying approach, and (regularly)
> painting it with oil would slow down evaporation as well as being
> absorbed. I'd like to varnish it afterwards, but I'll cross that
> bridge when I come to it.
> Thanks again, all, for the advice,
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