Why does calorie restriction reduce the rate of aging?
Will Dye
willdye at helios.unl.edu
Wed Aug 26 23:42:54 EST 1992
>>it just seems too convenient to grab any of umpteen different 'advantages'
>>to explain whatever it is we just saw. If caloric EXCESS led to longer
>>lifespans, would we not say this is because of evolutionary advantage?
>When one discusses aging one has to start with some facts (animals fed less
>live longer than those fed more), propose a theory...
>...and then look for biochemical explanations which connect the two. I
>would do the same thing *if* caloric excess led to longer lifespan but it
>doesn't.
Yes, of course. This is part of the scientific method that has served us
so well. My point here is that the economists do the same thing. They
observe inflation, propose a theory, then look for economic explanations
which connect the two. This is great, but I wind up reading very some
extremely convincing arguments from economists that still can't tell me
how inflation will go in the future. Maybe this is less of a problem in
biology, but in my world, explanations abound but even the best explanatory
theory is a poor predictor. Since we can't predict well, what good is the
theory? I can't tell you which monetary policy will produce the desired
result if I can't even tell you what the present policy will do. Without
a strong predictive model, we're useless. That's why my mental alarm
went off when I read the explantion.
>... In fact natural selection works against this because
>species which over-reproduce exhaust their food resources leading to
>population crashes and possible extinction.
Here's the sort of thing I'm looking for! Note that we're introducing
some data oustide of the original observation that CR reduces aging.
There is a large web of data, and theories must fit the entire web.
No doubt biologist have observed overopoulation leading to a crash,
and that can be used to support the CR theory. Please don't think
I'm saying you don't look for this evidence. I'm sure you're doing
excellent research. I just wanted to throw out my "where's the
prediction?" meme for others to see. Explanations are great, but
for the model to be useful, it must ultimately face The Crucible:
"What if..?" Note that economists and psychologists shy from this.
Since I've made my point, I thik we can drop this thread about
prediction. I want to re-emphasize that I wasn't accusing anybody
of poor methodology, I just wanted to share my idea. The following,
however, is of more interest...
>If my hypothesis regarding B-oxidation/protein recycling is correct
>then you lose the benefits of CR as soon as you have built up sufficient
>fat reserves to resume the normal metabolism of fatty acids. There may be
>a routine, e.g. 2 months of CR to lose 10% of your body weight (fat)
>followed by 2 days of pseudo-fasting every 3 weeks which will give
>you the same results as 30-40% restriction of caloric intake but
>we don't know that yet.
I'm willing to test your hypothesis, since I'm setting up a diet
anyway. How hard would it be to get useful measurements to test
your idea? Other netters out there may also be interested.
(discussion of vitamins & minerals)
>Of course determining the proper intake is very hard...
How hard? I have friends on campus that train athletes. They do
some pretty precise measurements of body composition. Again, since
I'm setting up a diet anyway, I'm willing to play guinea pig.
--Will
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