One of my students needs to measure the caloric content of adult tissue
and eggs. He wants to use a bomb calorimeter, but has been unable to
find an appropriate instrument - something like a Parr semi-micro
calorimeter. Does anybody know of either (1) a company or contract lab
that does these analyses or (2) alternative methods of measuring caloric
content that don't require such expensive instruments? Thanks in
advance for any leads.
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Gary L. Taghon
Department of Marine and Coastal Sciences
Rutgers University, 71 Dudley Road, New Brunswick, NJ 08901-8521
Room 114D, Marine and Coastal Sciences building, Cook Campus
driving directions at http://marine.rutgers.edu/directions.html
voice: 732-932-6555 (x547 office, x528 laboratory)
facsimile: 732-932-8578
