Dry Formulation of Baker's Yeast
meindert de jong <^_^>
vlinders at rcl.wau.nl
Wed Aug 11 13:40:06 EST 1993
[Reposted from Newsgroup: bionet.molbio.yeast]
Baker's yeast has a wet formulation and a dry formulation.
The dry formulation in little bags of 7 g is sold by supermarkeds.
I would like to know how they dried this yeast. Is it done by
spray drying, freeze drying, or after making a yeast gel?
Could you provide some references about this?
Thanks in advance,
Sincerely Yours, dr Meindert D. de Jong | seeking a
E-mail: Vlinders at RCL.WAU.NL | telejob
Voice: (+31) 8370 21937 FAX: (+31) 8370 23110
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Biological Control of Forest Weed by Fungus.Risk Analysis 12:
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