Dry solvents for proteins.

David S. Gottfried gottfrie at aecom.yu.edu
Sun Feb 13 10:43:13 EST 1994

In article <2jiq2nINNelj at jhunix.hcf.jhu.edu>
sbasu at clark.wbme.jhu.edu (Soumit K. Basu) writes:

> I would like to know if any dry (anhydrous) solvents exist which may dissolve proteins.

You should take a look at the work of Alex Klibanov at MIT.  He is an
expert on the functioning of enzymes in organic solvents.

David S. Gottfried
Physiology and Biophysics
Albert Einstein College of Medicine

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