Dry solvents for proteins.

[David S. Gottfried]

In article <2jiq2nINNelj at jhunix.hcf.jhu.edu>
sbasu at clark.wbme.jhu.edu (Soumit K. Basu) writes:

> I would like to know if any dry (anhydrous) solvents exist which may dissolve proteins.

You should take a look at the work of Alex Klibanov at MIT.  He is an
expert on the functioning of enzymes in organic solvents.

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David S. Gottfried
Physiology and Biophysics
Albert Einstein College of Medicine
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