differential glycosylation

Clemens Suter-Crazzolara un691cs at genius.embnet.dkfz-heidelberg.de
Tue Jul 19 02:39:23 EST 1994

interesting point ! i don not know of any examples, but i am also
working with a heavily glycosylated protein, currently expressed in  
e. coli. it seems that the e. coli version works just as well as
the mammalian version. the protein does act over a receptor.

so, in my case, glycosylation does not appear to make such a huge 
difference (hmmm, or am i just lucky, i wonder ?)


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