help, please

j a witkowski witkowsk at cshl.org
Wed Jul 20 14:20:12 EST 1994


>Specifically, I have to answer this question: why do genetically
>altered/engineered/fiddled with fruits and vegitables taste so bad?
>
If this is true, then a lot of companies are wasting an awful lot of money!
There was a posting, may be on this newsgroup or sci.bio, of a blind tasting
of flavr-savr tomatoes and controls, and, as I recall, flavr-savr came out
on top.



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