need source: waxy starch

Vinny vinny at vt.edu
Wed Jun 15 22:59:45 EST 1994


Hi...

I'm interested in finding a supplier for this variety of starch.  Supposedly 
it contains nearly 100% of the branched starch component -- amylopectin.  It  
really doesn't matter which variety... corn, rice, whatever.  Thanks for your 
help.    Vince Hamner    vinny at vt.edu



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