(no subject)

Joy Abramson ad954 at torfree.net
Mon Nov 6 20:08:39 EST 1995

I haven't been able to find an answer to the question "Why does jam not 
spoil outside of the refrigerator?" This has something to do with osmosis 
through a plant membrane.. I'd really appreciate an answer to this in 
email as soon as possible if someone knows it.. 


More information about the Bioforum mailing list