yeast growth medium

[Ron Tate]

Jan Leunissen wrote:
> 
> Can anyone provide me with a recipe for a Baker's yeast growth medium?

Jan,
"Yeast; A Practical Approach" lists malt extract and Sabouraud broth as 
two commonly used media.  It also gives pH 5.5 as the optimum for the 
majority of yeasts.  Both are commercially available.
Happy Hunting
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>>>>>>--------------------------->
>Ron Tate                                                                   
>Lab of Franklin Leach
>Dept. of Biochem. & Molecular Biology
>Oklahoma State University rtate at bmb-fs1.biochem.okstate.edu
(405) 744-9326
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