McCloud at dtpax2.ncifcrf.gov
Sat Nov 23 12:05:02 EST 1996
Hamilton High Faculty wrote:
> I have extracted fat from several types of ground meat using acidtone.
> Is it possible to seperate the fat to find the amount of triglycerides.
I suspect you actually extracted with acetone.
Analysis of fats is a well-developed science. In fact, there are entire
books, journals and societies devoted to it. For example JAOCS: Journal
of the American Oil Chemists Society. A major University library should
have this sort of literature. You might try Dayton or Cincinnati.
There is a 3 volume set titled: "Lipid Chromatographic Analysis" by
Marinetti QU85.L764m, and another book titled "Lipid Analysis" by
RJ Hamilton and S. Hamilton QY465.L762 ISBN 0-19-063099-2
Many methods of analysis, such as by hplc or gc, require rather
expensive pieces of instrumentation, so you might wish to concentrate on
the more affordable thin layer chromatographic approach. One old book
which is still hard to beat is "Thin Layer Chromatography" by Egon
Stahl, (Springer-Verlag 1969) and it does contain a section on lipid
analysis. Tom McCloud
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