Ion-free water for human consumption?
bernard at elsie.nci.nih.gov
Thu Oct 17 15:13:19 EST 1996
In article <541j0s$s37 at boursy.news.erols.com>, gunz at mail.erols.com says...
>Never use demineralised water or water teated by reverse osmosis for
>brewing, there are tons of minerals in good water that you can't get from
>hops or barley. Any good tasting beer starts with GREAT tasting water!
..and many consider Guinness from the Liffey to be a prime example.
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