Ion-free water for human consumption?

Edmundo Castro ecastro at physci.ucla.edu
Mon Oct 21 16:17:43 EST 1996


> 
> There is no difference in chemical behaviour between the two, so why
> would you expect any biological effects at all?
> 
Actually there is:  if I recall correctly D2O slows down enzymatic reactions.  It is often 
used to ellucidate mechanisms.

E. Castro-Vargas



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