Saturated and Unsaturated Fat Separation

[Hamilton High Faculty]

I have extracted fat using acetone from four types of meat.  I want to
separate the saturated and unsaturated fats and quantitatively measure
each.  

Does anyone know a method to do this that can be performed in a high
school setting.

Please either e-mail me or post on this news group.  I am using our high
school account.

Thank you 
Darlene Moss