Biology Question

Melissa M mirage at
Thu Jan 23 18:28:30 EST 1997

Hello, I need some help on the following, any help would be greatly

1. What is the difference between Amylose, Amylopectin and Cellulose.
Does Cellulose hace alternating side chains, is that what makes them

2. What makes fat so unique. They consist of a carbon backbone, hydrogen
and fatty acids.

3. How is soap made?

4. What is the structure of DNA. I understand that a purine has to pair
up to a pyrmidine, and it is a double helix, but why is the nitrogenous
bases so significant!

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