???Official detection/quantitation methods for Acetobacter and Gluconobacter???
Ahnert.1 at osu.edu
Wed Aug 19 21:22:15 EST 1998
I would like to know if there are any official/standardized methods for the
detection and quantitation of Acetobacter and/or Gluconobacter.
I am especially interested in the above in regard to food products and
I have been looking into some publications by the FDA and AOAC. I could not
find anything though.
Any information on official bodies governing this, their publications, web
sites etc. is highly appreciated. I am also interested by
regulations/standards from countries other than the USA!
Thank you very much for your efforts.
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