vanillin

Ian Hayman inmar-2 at dircon.co.uk
Mon Mar 2 14:47:44 EST 1998


Does anyone what interaction vanillin has with lipids (fatty acids or tri-,
di-, or monoacylglycerols) and how this affects photospectroscopic
asborbance.
Please e-mail to inmar-2 at dircon.co.uk

Thanks in advance

ian





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