expiration date for food (shelf life)

news.libero.it sergiovski2004 at yahoo.com
Wed Jun 23 06:08:07 EST 2004

"I would refer to a predictive scheme base, discriminating food for
composition (milk, egg et.).
We do for example brioches (pan of Spain) with or without additive and with
plastic packaging (without modified atmosphere). What is for it a simple
base procedure?


> Can you tell me a metodology to determinate the expiration date for food
> microbiological side (by total count, water activity, pH etc.)
> thanks
> Sergio

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