*Anatomo Pathologie anapat at
Wed Sep 7 05:36:02 EST 1994


I'm asking this question for a friend in industry without e-mail connection. 
They are looking for an expert on the use and problems relating the use of 
collagen in foodindustry. They are of course willing to pay for the 
service. If you know someone with this knowledge or who has a sound 
understanding of collagens, please mail me back.

Thanks again for your time.

JP Bogers, MD
anapat at
jpbogers at
Universitaire Instelling Antwerpen (UIA)
Lab Pathology
2610 Wilrijk

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