Hi folks,
I have a simple question about regulation of decarboxylases in
organisms (especially in yeasts, molds..). Does anybody know how they
are affected by the concentration of carbon dioxide? I was not able
to find it literature. Thanks in advance
Roman Szabo
Dept. Biochemistry
Faculty of Natural Sciences
Comenius University
Bratislava, Slovakia
e-mail: szabor at fns.uniba.sk
