The following PhD studentship has just become available, rather late in the
applications cycle, in my department at Oxford Brookes University. I'm not
promising there'll be any control analysis content in it, as I'm not the
supervisor. However, there will be a metabolic angle (particularly in
connection with response to oxidative stress), and it is linked to an
industrial application. So, if you know of any suitable students who are
not yet placed for next year, please draw this to their attention.
David
A PhD studentship is available to study yeast stress during brewery handling
and fermentation. The studentship is fully funded through the Institute of
Brewing. The successful applicant will be based at Oxford Brookes
University, although some time will also be spent at Bass Brewers Technical
Centre in Burton-on-Trent.
The three year studentship will commence on or after 1 October 1998 and
will be supervised by Dr Katherine Smart (Oxford Brookes University) and Dr
David Quain (Bass Brewers Limited). If you require further information
regarding this studentship please contact Dr K. A. Smart at School of
Biological and Molecular
Sciences, Oxford Brookes University, Headington, Oxford, OX3 0BP, Tel:
01865 483248, Fax: 01865 483242, email: kasmart at brookes.ac.uk.
Applications in the form of a curriculum vitae and covering letter should be
forwarded to Dr Smart by 7 August 1998.
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David Fell, School of Biological & Molecular Sciences,
Oxford Brookes University, Oxford OX3 0BP, UK
Tel. +44 (0)1865 483247 FAX +44 (0)1865 484017
New research pages at:
http://www.brookes.ac.uk/bms/research/molcell/fell/mca_rg/mca_home.html
