help with a biochemistry lab

Dr E. Buxbaum EB15 at le.ac.uk
Mon Jun 17 08:21:31 EST 1996


Alcohol dehydrogenase from yeast is nice too, as it introduces quite a 
few techniques in protein purification: Preparation of an acetone powder, 
heat inactivation, ion exchange chromatography and ammonium sulfate 
crystallization. The enzyme is "student proof" and the spectrophotometric 
assay easy. 




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