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Chicken red blood cells

Olivier Gandrillon ogandril at cri.ens-lyon.fr
Thu Sep 24 04:02:15 EST 1998

Dear HSJ

We usually eliminate *most* of the RBC by passsing  the bone marrow 
cells on top of a gradient of Lymphocyte Separation Medium (or any 
approachiing type of viscous solution). Please do not hesitate if you 
need more infos.

Hope this helps.


HSJ wrote:
> Dear Sirs,
> I want to eliminate the red blood cells from PBMCs of chicken. I've alredy
> searched in internet and I didn't find nothing. If one of you could help
> me....
> Thanks in advance,
>                           Hamilton.

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