We usually eliminate *most* of the RBC by passsing the bone marrow
cells on top of a gradient of Lymphocyte Separation Medium (or any
approachiing type of viscous solution). Please do not hesitate if you
need more infos.
Hope this helps.
>> Dear Sirs,
> I want to eliminate the red blood cells from PBMCs of chicken. I've alredy
> searched in internet and I didn't find nothing. If one of you could help
> Thanks in advance,