zanotta at unb.br
Mon Sep 25 13:53:47 EST 2000
I read in an old Organic chemistry book, that aldeids coul react with
amine to form a amino-alcohol.
Hope this helps!
Ivan Delgado wrote:
> Dear All,
> Anybody has an idea what the chemistry of following reaction would be?:
> The glycosylation of an Arginine amino acid with the glucose from
> I have a protein that can bind UDP-glucose and glycosylate itself at an
> Arginine and I am trying to figure out how this can take place.
> Any ideas or a source of information regarding this question is
> Ivan J. Delgado Orlic
> Graduate Student
> MSU-DOE-Plant Research Laboratory
> Genetics Department
> Michigan State University
> 178 Wilson Rd.
> 122 Plant Biology Building
> East Lansing, MI 48824-1312
> Email: delgadoi at pilot.msu.edu
> URL: http://www.msu.edu/~delgadoi/
> Phone: 517-353-3519
> FAX: 517-353-9168
> Francis Crick goes to heaven: "'God,' said the angel, 'This is Dr. Crick;
> Dr. Crick, this is God.' 'I am so pleased to meet you,' says Francis. 'I
> must ask you this question. How do imaginal disks work?'. "'Well,' comes the
> reply, 'We took a little bit of this stuff and we added some things to it
> and... actually, we don't know, but I can tell you that we've been building
> flies up here for 200 million years and we have had no complaints.'"
> -Dr. Sydney Brenner, NYT March 7, 2000
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