Editor-in-Chief: Milton H. Saier, San Diego
Senior Editors: Peter Duerre, Ulm; Masayori Inouye, Piscataway; Takeshi
Mizuno, Nagoya; George P.C. Salmond, Cambridge; Peter Reeves, Sydney
The Journal of Molecular Microbiology and Biotechnology (JMMB) is currently
accepting manuscripts for publication in the first issue. The journal
publishes high-quality primary research papers, in English, in all areas of
molecular microbiology and molecular biotechnology, and in addition
contains some timely reviews and written symposia on specific topics. JMMB
publishes original work on the molecular biology or molecular biotechnology
of microorganisms (including bacteria, viruses, and eukaryotic
microorganisms).
JMMB is an international peer-reviewed journal. The first issue will be
published March 1999.
Manuscripts to be considered for publication in the Journal of Molecular
Microbiology and Biotechnology should be sent immediately to any one of the
Senior Editors.
*** Milton H. Saier ***
Department of Biology, University of California at San Diego, La Jolla, CA
92093-0116, USA
*** Peter Duerre ***
Angewandte Mikrobiologie, und Mykologie, Universitaet Ulm, D-89069 Ulm, Germany
*** Masayori Inouye ***
Rutgers State Univ, Robert Wood Johnson Med Sch, Dept Biochem, Piscataway,
NJ 08854, USA
*** Takeshi Mizuno ***
Nagoya University, School Agriculture, Mol Microbiol Lab, Chikusa Ku,
Nagoya, Aichi 464, Japan
*** George P.C. Salmond ***
Dept. of Biochemistry, University of Cambridge, Tennis Court Road,
Cambridge, CB2 1QW, UK
*** Peter Reeves ***
Department of Microbiology (G08), University of Sydney, Sydney, NSW, 2006 ,
Australia
Full details (including Instructions for Authors) may be found at:
http://www.horizonpress.com/jmmb
or can be obtained from the publisher:
Horizon Scientific Press
PO Box 1
Wymondham
Norfolk
NR18 0EH
mail at horizonpress.com
Journal of Molecular Microbiology and Biotechnology ISSN 1464-1801
KEY FEATURES:
* Rapid publication
* No page charges
* Free offprints
* Free sample copy
* Expert and rigorous peer review
