Dear Netter:
I'm planning a food testing program now. Could you please tell me something
about the fast exam of food bacteria contamination? Are there dry stripes
used for fluid (such as drink, milk, etc.) exam? Which technilogy are they
applied, immunological or chemical?
Any information would be very appreciated. Thank you.
Looking forward to your reply.
Best Regards,
Wang Yuquan
Beijing Cons Bio-Tech
