FWD: Dairy Diagnostics

[Kevin O'Donnell]

In article <ABVap-n855 at wlab.freenet.kiev.ua>, ivanov at wlab.freenet.kiev.ua (Vladimir Ivanov) says:
>
>To: microbio at net.bio.net
>
>Subject: Dairy Microbiology/Diagnostics
>
>To whom who are concerned
>
>The extended  academic  research for Ukrainian Dairy Manufacturers
>Association  is   scheduled   at   1996-1998   to   evaluate   the
>seasonal,regional,and  technological variations in microbiological
>safety of such dairy products as raw and  fermented  milk  ,  sour
>milk cream, curd , and cheese.
>
>The standard  microbiological  methods of diagnostics and new ones
>,including immune-emzyme techniques,  will be used and compared  in
>this research .
>
>The companies who are producing and distributing  the  diagnostics
>of  pathogenic  microorganisms  for  dairy industry are invited to
>send the testing samples of  their  products  for  using  in  this
>research. Minimal quantity is a  lot  to  carry  out  one  hundred
>analisis.  The formal protocols and official report of the studies
>and testing the diagnostics in ukrainian dairy  industry  will  be
>returned during  1997  and  1998  to  the companies who sent their
>diagnostics.
>
>The testing can be carried out by agreement  between  the  company
>and Institute of EcoBiotechnology,or without it. The dead line for
>the signing of formal agreement for the testing of  diagnostics  /
>sertification  of  diagnostics  for  ukrainian  market  is October
>7,1996.
>
>Contact address:
>
>Dr.Vladimir Ivanov  [Attn.:Dairy diagnostics]
>Institute of EcoBiotechnology,
>Ukrainian Branch/ World Laboratory,
>32 Turgenevskaya Str.,Kiev,252054
>Ukraine
>
>Tel:    380-44-244-4403
>E-mail: ivanov at wlab.freenet.kiev.ua
>
>