Marc Champagne Marc_Champagne at cellbio.duke.edu
Fri Nov 1 14:44:29 EST 1996

In article <32751DD3.52A4 at mail.sdsu.edu>, Darrell Austin
<daustin at mail.sdsu.edu> wrote:

> I dont know much about eggs, however  they do freeze adults now, and I 
> believe it has to be done at very low temperatures like -20 C and with 
> glycerol so they don't rupture.

Please post reference!

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