protein standards

Steven Pirie-Shepherd srps at
Thu May 4 08:33:44 EST 1995

Aida Cancel (axc19 at wrote: : If you would have to pick two :
proteins, a glycosylated control and a non-glycosylated control, which
ones : would you think I should use? 

: Your help will be appreciated,

Glycosylated control: Fetuin from Gibco BRL or Boehringer Mannheim.

Non-glycosylate control: some cheap E coli or prokaryote protein or 
recombinant protein would work fine. Bacteria don't have glyco machinary.

Whar about some old Restriction enzyme lying around the lab?

Steven Pirie-Shepherd		       		
srps at	        
"Insert your own pithy phrase just about here!"

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