protein standards

Steven Pirie-Shepherd srps at galactose.mc.duke.edu
Thu May 4 08:33:44 EST 1995


Aida Cancel (axc19 at psu.edu) wrote: : If you would have to pick two :
proteins, a glycosylated control and a non-glycosylated control, which
ones : would you think I should use? 

: Your help will be appreciated,



Glycosylated control: Fetuin from Gibco BRL or Boehringer Mannheim.


Non-glycosylate control: some cheap E coli or prokaryote protein or 
recombinant protein would work fine. Bacteria don't have glyco machinary.

Whar about some old Restriction enzyme lying around the lab?

__________________________________________________
Steven Pirie-Shepherd		       		
srps at galactose.mc.duke.edu	        
"Insert your own pithy phrase just about here!"



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