Better method for deglycosylation...?

Àå°ÇÈñ kernee at
Tue Aug 27 13:06:32 EST 1996

Dear Netters..

What would be the best way to cleave and recover only protein

from complex glycoprotein ? This glycoprotein is isolated 

from plant and seem to be heavily glycosylated. It is not

that easy as it first seemed since I've already tried several

well-known methods.

Could anyone tell me some 'powerful method' as a solution..?

And also please let me know the reference of the method.

Thank you so much.

More information about the Glycosci mailing list