determination of unsaturated uronic acid

Remco Viëtor remco at chem.gla.ac.xukx
Wed Sep 24 05:54:37 EST 1997


Hi All,

I am working on cell wall changes during boiling of vegetables.
One process that is probably involved is the beta-elimination of
pectins. Does anyone have ideas about methods used to determine
the extent of beta-elimination after treatment?
The samples are the cooking water and CDTA extracts of the walls.

Thanks,
Remco
-- 
Remco Vietor				Department of Chemistry
remco at chem.gla.ac.uk			J. Black Building
					University of Glasgow
					Glasgow G12 8QQ
					U.K.



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