Xyl and Ara in animal glycoproteins?

Tomasz Baginski tbaginsk at bio.titech.ac.jp
Mon Aug 17 11:17:42 EST 1998

Are there any examples of occurance of xylose and/or arabinose in
saccharide chains of animal glycoproteins other than on terminal positions
(reducing or non-reducing end)?
I was able to find only a few, in marine invertbrates.
Any others?
I would appreciate any references,


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