putative lectin

Paul Driscoll driscoll at bsm.bioc.ucl.ac.uk
Tue Jan 20 12:36:26 EST 1998


Hi. We have a protein domain we suspect could be a lectin. 
Just a hunch really. No definitive data. Is there a commonly used 
recipe/method for checking a whole range of oligosaccharide types for binding?
Or someone out there who might want to get involved?

Any thoughts or help would be greatly appreciated.
--
Dr. Paul C. Driscoll
Royal Society University Research Fellow
Group Leader, Joint UCL/LICR NMR Laboratory

---------------------------------------------------------------------
Dr. Paul C. Driscoll        | Office (answer)phone: (44)-171 380 7035
Dept. Biochem. & Mol. Biol. |       Department fax: (44)-171 380 7193
University College London   |              driscoll at biochem.ucl.ac.uk




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