Ralph A. Sorensen rsorense at CC.GETTYSBURG.EDU
Tue Jan 5 08:45:15 EST 1993

In the case of blood transfusion reactions to A and B carbohydrates, 
antibodies are present in the recipient before exposure to these 
foreign cells. Why? What causes the raising of these antibodies prior 
to transfusion? Reference?

                              Ralph A. Sorensen                                
                              Biology Department, Gettysburg College             
                              (717) 337-6168
                              rsorense at cc.gettysburg.edu

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