explore at u.washington.edu
Tue Nov 28 18:44:48 EST 1995
Just found out I have a horrible reaction to wheat flour. I become fatigued
and sleep for hours if I have it. Anyone know why an allergic reaction
would be sleep? Additionally, I have heard that there are ways to
overcome my reaction (desensitization). Anyone know a lot about this
topic? Please lay the heavy science stuff on me. I am a biochem major.
Please email to my personal address.
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