What sort of standard are you talking about? Is it protein, carbohydrate or
something else? This could help to decide whether to freeze your standards at
-20C, -70C or just refridgerate them.
In article <2DEEA3DFCA8ED411ABF800508B66C2A80235B252 at abegt001-ex.pgsgent.be>,
Saskia.VanBocxlaer at aventis.com says...
>>Good afternoon,
>>>Can anyone tell me if I would have a problem with my ELISA if I kept my
>standard in the -20=B0 C freeze. We're having a discussion in our lab =
>wether
>to keep our standards at -20=B0 C or -70=B0 C.
>Please reply.
>>>Saskia
>>---
