[Immunology] Re: Capsaicin
(by say.no At spam.now)
Tue Jan 16 04:14:45 EST 2007
> Could someone help with the solubility of Capsaicin?
> in H2O? EtOH? DMSO? or any other ?
Storage: Room temperature (+20°C). Following reconstitution, aliquot and
freeze (-20°C). This product is stable for 3 years as supplied. Ethanol
stock solutions are stable for 2 months at -20°C.
This product is dissolved at 50 mg/ml in chloroform to yield a clear,
colorless to faint yellow solution. This chemical is practically
insoluble in cold water and freely soluble in alcohol, benzene, and
Solutions in acetonitrile stored in the freezer were stable for a few
months as determined by HPLC. No formal solution stability studies have
I would think that DMSO should also work.
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