Starch Content.

Rishi Shukla rshukla at
Tue Apr 14 11:11:54 EST 1998

Hello Everyone,

              I am trying to analyze starch content of a suspension which
has under <0.2% starch. The standard procedure (amylase+glucoamylase) is
not yielding accurate/reproducible results. Could someone suggest an
alternative trick or technique.

Any pointers will be highly appreciated.

Thank you.
Rishi Shukla.

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