LB or not LB...B, that is the question

[Bernard Murray]

Hello.  I've just bumped into the middle of this thread so apologies if this
has been mentioned before but the GibcoBRL 93/94 catalogue has a whole host
of recipes for LB (Lennox) broth (= L broth), Miller's LB broth and Luria
et al. broth.  The salt runs from 5 to 10 g/l (none with 0.5g).
	You pays yer money, I suppose....
			Bernard

Bernard Murray, Ph.D.
LEC, National Cancer Institute, NIH
bernard at elsie.nci.nih.gov
bmurray at helix.nih.gov

Disclaimer:  I have nothing to do with Gibco/BRL except that I am an occasional
	     customer.