Sebastian W. Bunka
seb at i102pc1.vu-wien.ac.at
Mon May 16 08:25:50 EST 1994
Victor Jimenez G. (vjimenez at BRIBRI.CI.UCR.AC.CR) wrote:
: Does anybody know what are the needs in temperature and time for
: complete dry sterilization of glassware, forceps, etc. in an oven, stove
: or something similar.
: It was told to me that 2 hours at 80C (170F) would be enough.
: Thanks in advance,
: vjimenez at bribri.ci.ucr.ac.cr
The recommendation is:
at least 160 degCelsius for > 2 hrs.
But: if you sterilize knifes or scissors, remember they won't cut
very good anymore after several cycles...
( O O )
[ Sebastian.Bunka at vu-wien.ac.at ]
Location: earth, europe, austria, vienna Inst. of Bacteriology Vet.Univ.
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