Question on chillies
sandy at icr.pt.cyanamid.COM
Thu Nov 3 16:58:08 EST 1994
I believe there is a standard (international?) unit called the scoville,
after a person. It ranges up into the 300,000s for the hottest (habanero,
thai, etc.) Peppers are rated by dilution and tasting for the highest
dilution still detectable as "hot".
Sanford Silverman >Opinions expressed here are my own<
silvermans at pt.cyanamid.com "Yeast is Best"
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