chilis

Pierre Jelenc pcj1 at bonjour.cc.columbia.edu
Mon Nov 7 10:41:54 EST 1994


In article <estephen.152 at biology.as.ua.edu>,
Ed Stephenson <estephen at biology.as.ua.edu> wrote:
>In article <199411031746.AA23794 at wugate.wustl.edu> saboteur at BORCIM.WUSTL.EDU (bdl) writes:
>
>>Also, I beleive habaneros have the highest skovill

It is spelled "Scoville", after the name of the inventor of that scale.

>>rating, but my own experience finds  scotch bonnets to be far superior in kick.
>>What do you think?
>
>I think they're the same thing.

I believe so as well, although some people claim that there is in fact a 
difference. I think it is mostly a question of one-upmanship between 
Mexican and Jamaican cooks!

Pierre

Pierre Jelenc                        pcj1 at columbia.edu 
                                    Columbia University, New York



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