mdaily at mdaily at
Sun Oct 2 22:16:53 EST 1994

I may be in the wrong area...   but I want to collect capsaicin from hot
peppers to add to a cream. For back rubs etc.. I have tryed water but it goes
rancid very quickly. Isopropyl alcohol seems to weaken the heat of the pepper.
Could anyone spare the time to explain the hows of this?

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