Purification of egg yolk antibodies

[U12201 at uicvm.uic.edu]

Pierce carries T-gel which will purify Chicken IgY at a low cost.
It is the socalled thiophilic gel described by Porath. Very mild
binding and elution condition. Has been called "chemical
protein A", but is in reality very different - it is some small
chemical ligand (see Pierce catalog).  Pierce e-mail:
PierceChem at mcimail.com
KeldS at uic.edu