Purification of egg yolk antibodies

U12201 at uicvm.uic.edu U12201 at uicvm.uic.edu
Wed Aug 9 09:06:46 EST 1995

Pierce carries T-gel which will purify Chicken IgY at a low cost.
It is the socalled thiophilic gel described by Porath. Very mild
binding and elution condition. Has been called "chemical
protein A", but is in reality very different - it is some small
chemical ligand (see Pierce catalog).  Pierce e-mail:
PierceChem at mcimail.com
KeldS at uic.edu

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