protein concentration?

Frank Goetz frank=goetz at biologie.hu-berlin.de
Tue Aug 22 02:26:45 EST 1995


I have a fusion protein, which can not be concentrated enough for crystallisation without 
precipitation. The protein precipitates above 1 mg/ml. Do you know a method or special conditions 
to prevent the precipitation of a protein during the concentration process for crystallisation?




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